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Full Online Book HomeLearning KitchenBread - Abm - Antique White Bread
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Bread - Abm -  Antique White Bread Post by :jubok Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2494

Click below to download : Bread - Abm - Antique White Bread (Format : PDF)

Bread - Abm - Antique White Bread

1 3/8 to 1 1/2 cups warm water
1/4 c. oil
1 1/2 tsp salt
1/4 c. sugar
4 c. bread flour
2 tsp yeast


Place all ingredients in bread machine, using the least amount of liquid in the recipe. Select medium crust setting and press start.

Observe the dough as it kneads. After 5 to 10 minutes, if it appears dry and stiff or machine sounds like it is struggling, add more liquid 1 tablespoon at a time until dough forms a smooth, pliable ball that is slightly tacky to the touch.

After the baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 hour before serving.
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1 c Apple juice unsweetened 2/3 c Applesauce unsweetened 2 tbl Shortening 2 tbl Honey 1 tsl Salt 1 1/2 c Whole wheat flour 2 1/4 c Bread flour 1/2 c Granola 1 tsp Cinnamon 1 1/2 tsp Yeast 1/4 c Raisins Place all ingredient in pan except raisins. Select sweet setting and regular or dark crust. Press start. Add raisins at the add ingredient signal beeps.
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2 3/4 c flour blend 1 1/4 to 1 1/3 c water 3 T dry milk 2 T oil 1 1/2 T honey 1 tsp salt 1 tsp yeast Load into the bread machine according to manufacturer’s directions.
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