Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenBeansandgrains - Two Grain Vegetable Casserole
Famous Authors (View All Authors)
Beansandgrains - Two Grain Vegetable Casserole Post by :skunkmark Category :Learning Kitchen Author :Unknown Date :November 2011 Read :959

Click below to download : Beansandgrains - Two Grain Vegetable Casserole (Format : PDF)

Beansandgrains - Two Grain Vegetable Casserole

2 medium carrots, halved lengthwise and thinly sliced
1 cup fresh small mushrooms, quartered
1 cup canned black beans rinsed and drained
1 8 ounce can whole kernel corn drained
1 cup vegetable broth
1/2 cup pearl barley
1/3 cup parsley
1/4 cup bulgar
1/4 cup chopped onion
1/4 teaspoon garlic salt
1/2 cup shredded cheddar cheese

Preheat oven to 350.

In 1 quart casserole combine all ingredients except cheese.

Cover and bake for 1 hour or until barley and bulgar are tender.

Stir once halfway through baking time. Sprinkle with cheese.

Cover and let stand 5 minutes or til cheese is melted.
If you like this book please share to your friends :
NEXT BOOKS

Beansandgrains - Fava -  Fool Medemmas Beansandgrains - Fava - Fool Medemmas

Beansandgrains - Fava -  Fool Medemmas
Fava beans are commonly eaten as a breakfast food in Egypt, The ingredients tend to be common for the dish but may be varied in their quantities. 1 (16-ounce) can cooked fava beans 1 large onion, chopped 1 large tomato, diced 1-1/2 Tablespoons olive oil 1 teaspoon cumin powder 1/4 cup parsley, chopped Juice of 2 lemons Salt, pepper, and red chili pepper to taste Pita bread (optional) Pour the beans into a pot and bring to a boil. Mix them well and add remaining ingredients. Bring to a boil again, then reduce to medium heat and cook for about 5
PREVIOUS BOOKS

Beansandgrains - Miscellaneious Smoked Sausage Beans And Rice Beansandgrains - Miscellaneious Smoked Sausage Beans And Rice

Beansandgrains - Miscellaneious Smoked Sausage Beans And Rice
1 lb lowfat smoked sausage -- sliced/quartered 3/4 cup onion -- chopped 1/2 cup green pepper -- chopped 3/4 cup celery -- chopped 1 tbsp garlic -- chopped 1 16 oz can fat free refried beans with salsa -- such as Rosita 2 15 oz cans ranch-style pinto beans -- undrained* 1/2 cup prepared salsa -- medium or hot 4 drops hot sauce -- or to taste** 1 tbsp cajun spice blend 1 tsp chili powder 2 cups instant rice, cook according to directions -- w/o butter or salt In a large deep skillet, brown the sausage; add the onions, green
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT