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Full Online Book HomeLearning KitchenBeansandgrains - Soup Bean And Ham Soup By Schmitty
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Beansandgrains - Soup Bean And Ham  Soup By Schmitty Post by :kinetic Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1581

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Beansandgrains - Soup Bean And Ham Soup By Schmitty

1 pound spicy Italian sausage
2 smoked pork hocks or 2-3 cups cubed ham
3 potatoes, peeled and cubed
3 celery stalks with leaves, chopped
2 tablespoons dried parsley
3 (15 ounce) cans kidney beans
1 (15 ounce) can tomato sauce
1 (28 ounce) can stewed tomatoes
2 teaspoons salt
1 teaspoon ground black pepper

Boil sausage to remove excess fat, and cut into bite-size pieces.

Skin pork hocks, and remove excess fat. In a large pot, brown sausage and pork hocks or ham over medium heat.

Drain off excess fat.

Add potatoes, celery, parsley, beans, tomato sauce,tomatoes, salt, pepper, chili sauce, bay leaves, garlic, and Worcestershire sauce to meat; add just enough water to cover.

Bring to boil, then reduce to simmer. Cover, and continue to cook for 2-3 hours.

Remove pork hocks and cut into bite-size pieces. Return meat to pot. Serve.

Makes 10 servings
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