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Full Online Book HomeLearning KitchenBeansandgrains - Scones Sheperd's World Famous Scones
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Beansandgrains - Scones Sheperd's World Famous Scones Post by :Cyberchoices Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1162

Click below to download : Beansandgrains - Scones Sheperd's World Famous Scones (Format : PDF)

Beansandgrains - Scones Sheperd's World Famous Scones

3 cups self-rising flour
1/2 cup sugar
1/2 cup cold butter -- cut into 1" cubes
1 1/2 cups dried mixed fruit -- chopped
6 ounces milk


Preheat the oven to 350 F.

In a bowl, sift the flour and sugar, add the butter, then blend the mixture until it resembles coarse meal. Stir in the mixed fruit. Add the milk, a little at a time, and blend the mixture until it forms a soft but not sticky dough.

On a lightly floured surface, roll the dough into a round about 1 1/4" thick.

With a 2" round cookie cutter, stamp out rounds. Transfer rounds to a buttered baking sheet, brush the tops with additional milk and bake for 20-25 minutes or until lightly golden and bottoms sound hollow when tapped.

This makes about 11 scones.
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