Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenBeansandgrains - Salad Taco-bean
Famous Authors (View All Authors)
Beansandgrains - Salad Taco-bean Post by :greg6762 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3303

Click below to download : Beansandgrains - Salad Taco-bean (Format : PDF)

Beansandgrains - Salad Taco-bean

2 large tomatoes -- chopped
8 ounces (2 cups) Mexican blend cheese
1 (2 1/4 oz) can sliced black olives -- drained
1 (26 oz) can Ranch-Style beans -- drained
1 (11oz) can Mexicorn -- drained
1 (4.5oz) can chopped green chilies -- drained
1 bunch green onions -- sliced
1 large avocado -- chopped
2 tablespoons chopped fresh cilantro
1 teaspoon ground cumin
1 (8oz) bottle Catalina salad dressing
4 cups crushed corn chips
1 bag torn lettuce

Stir together the first 11 ingred. in a large bowl.

Refrigerate until ready to serve.

Just before serving toss in the crushed chips and serve in lettuce.
If you like this book please share to your friends :

Beansandgrains - Herbal Bean Sausages W Red Pepper Sauce Beansandgrains - Herbal Bean Sausages W Red Pepper Sauce

Beansandgrains - Herbal Bean Sausages W Red Pepper Sauce
2 c Cooked pinto beans 1/2 c Whole wheat breadcrumbs 1/2 c Onion, minced 1 Garlic clove; minced 1/2 c Tomato sauce 1/8 ts Fennel seed, crushed 1/8 ts Dried red pepper 1/8 ts Dried basil; -OR- 1/2 ts -Fresh basil 1 1/2 ts Chopped fresh parsley Salt; to taste MUSHROOM-RED PEPPER SAUCE-1 Red bell pepper; minced 1/8 c Vegetable broth or water -OR- more as needed 4 lg Mushrooms; minced 1/4 c Onion; minced Salt; to taste 1/8 ts Celery seed 1/2 ts Chopped fresh oregano 1 ts Black pepper Whole wheat flour (pastry flour works best) DIRECTIONS:Combine all ingredients

Beansandgrains - Salad Tabbouleh Beansandgrains - Salad Tabbouleh

Beansandgrains - Salad Tabbouleh
1 cup bulghur (Cracked wheat) soaked for 10 minutes or so in cold water. 2 large ripe tomatoes, diced 3 spring onions, Finely sliced. a large handful of parsley, chopped a large handful of mint leaves, chopped. Juice of 1 lemon 1 Tbspn Olive oil Salt and freshly ground black pepper. Drain bulghur and squeeze hard, tip into a bowl and add other ingredients. Season with salt and pepper to taste.