Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenBeansandgrains - Salad Low Fat Bean Salad
Famous Authors (View All Authors)
Beansandgrains - Salad Low Fat Bean Salad Post by :Riddler Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2964

Click below to download : Beansandgrains - Salad Low Fat Bean Salad (Format : PDF)

Beansandgrains - Salad Low Fat Bean Salad

3 Tbsp. oil
1/2 cup apple cider vinegar
3/4 cup sugar
1 tsp. salt
1 (16oz). can kidney beans, drained
1 (16 oz.) can wax beans, drained
1 (16oz.) can French style green beans, drained
1/2 cup chopped bell pepper
1/2 cup chopped onion
1/4 cup undrained chopped pimento


Combine oil, vinegar, sugar and salt in a large bowl; mix well.

Add beans, green bell pepper, onion, and undrained pimento, mix gently.

Chill for several hours or overnight.

Serves 12



If you like this book please share to your friends :
NEXT BOOKS

Beansandgrains - Salad Tabbouleh Beansandgrains - Salad Tabbouleh

Beansandgrains - Salad Tabbouleh
1 cup bulghur (Cracked wheat) soaked for 10 minutes or so in cold water. 2 large ripe tomatoes, diced 3 spring onions, Finely sliced. a large handful of parsley, chopped a large handful of mint leaves, chopped. Juice of 1 lemon 1 Tbspn Olive oil Salt and freshly ground black pepper. Drain bulghur and squeeze hard, tip into a bowl and add other ingredients. Season with salt and pepper to taste.
PREVIOUS BOOKS

Beansandgrains - Salad Four Bean By Jane Beansandgrains - Salad Four Bean By Jane

Beansandgrains - Salad Four Bean By Jane
1 (1-lb) can each; drain well:kidney beanscut wax beansblack eyed peascut green beans, all drained. 1 medium onion, thinly sliced, and seperated into rings. DRESSING:1/2 cup sugar 1/2 cup wine vinegar 1/2 cup salad oil 1/2 teaspoon dry mustard 1/2 teaspoon dried tarragon,crushed 1/2 teaspoon dried basil, crushed 2 tablespoons snipped parsley Combine all and dressing ingredients and pour over drained vegetables. Chill several hours or overnight. Toss lightly and drain to serve. Serves 12
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT