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Click below to download : Beansandgrains - Salad - Garbanzo Bean Salad With Tomatoes And Chipotle Chiles (Format : PDF)
Beansandgrains - Salad - Garbanzo Bean Salad With Tomatoes And Chipotle Chiles
2 (15 1/2 ounce) cans garbanzo beans, drained2 plum tomatoes, chopped
1/2 cup chopped fresh cilantro
1/3 cup mayonnaise
1/4 cup chopped red onion
2 tablespoons fresh lime juice
1 tablespoon minced canned chipotle chilies
1/2 teaspoon ground cumin
1/4 cup toasted shelled pumpkin seeds
Toss all ingredients except pumpkin seeds in a medium bowl. Season to taste with salt and pepper. (Can be made up to 6 hours ahead. Cover and refrigerate.) Sprinkle with pumpkin seeds.
Source: Bon Apettit-1/02
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6 tablespoons red wine vinegar 6 tablespoons olive oil 4 1/2 tablespoons fresh lime juice 1/2 teaspoon hot pepper sauce (such as Tabasco) salt and pepper 1 1/2 cups water 1 cup long-grain brown rice 1 cup cooked ham 1 (15 ounce) can kidney beans, rinsed and drained 1/2 cup chopped green bell pepper 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped seeded tomato 1/4 cup chopped fresh parsley Whisk first 4 ingredients to blend in small bowl. Season dressing to taste with salt and pepper. (Can be made 1 day ahead. Cover and let stand at room
Beansandgrains - Salad - Ham, Bean And Rice Salad
6 tablespoons red wine vinegar 6 tablespoons olive oil 4 1/2 tablespoons fresh lime juice 1/2 teaspoon hot pepper sauce (such as Tabasco) salt and pepper 1 1/2 cups water 1 cup long-grain brown rice 1 cup cooked ham 1 (15 ounce) can kidney beans, rinsed and drained 1/2 cup chopped green bell pepper 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped seeded tomato 1/4 cup chopped fresh parsley Whisk first 4 ingredients to blend in small bowl. Season dressing to taste with salt and pepper. (Can be made 1 day ahead. Cover and let stand at room
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4 C. torn up lettuce 1 C. grated cheddar cheese 14 oz. can kidney beans, drained & rinsed 1 tomato, seeded and diced 4 green onions, sliced 1/2 C. mayonnaise1/2 package taco seasoning mixa dash lemon juice (optional)8 oz (or more) tortilla chipsCombine first 5 ingredients in a bowl. Mix together mayonnaise, taco seasoning and lemon juice. Store separately in refrigerator. Add dressing to salad and toss with chips, just before serving.
Beansandgrains - Salad - Erica's Taco Salad
4 C. torn up lettuce 1 C. grated cheddar cheese 14 oz. can kidney beans, drained & rinsed 1 tomato, seeded and diced 4 green onions, sliced 1/2 C. mayonnaise1/2 package taco seasoning mixa dash lemon juice (optional)8 oz (or more) tortilla chipsCombine first 5 ingredients in a bowl. Mix together mayonnaise, taco seasoning and lemon juice. Store separately in refrigerator. Add dressing to salad and toss with chips, just before serving.
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