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Full Online Book HomeLearning KitchenBeansandgrains - Salad Four Bean By Jane
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Beansandgrains - Salad Four Bean By Jane Post by :imported_n/a Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3355

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Beansandgrains - Salad Four Bean By Jane

1 (1-lb) can each; drain well:
kidney beanscut wax beansblack eyed peascut green beans, all drained.
1 medium onion, thinly sliced, and seperated into rings.

DRESSING:1/2 cup sugar
1/2 cup wine vinegar
1/2 cup salad oil
1/2 teaspoon dry mustard
1/2 teaspoon dried tarragon,crushed
1/2 teaspoon dried basil, crushed
2 tablespoons snipped parsley

Combine all and dressing ingredients and pour over drained vegetables.

Chill several hours or overnight. Toss lightly and drain to serve.
Serves 12
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3 Tbsp. oil 1/2 cup apple cider vinegar 3/4 cup sugar 1 tsp. salt 1 (16oz). can kidney beans, drained 1 (16 oz.) can wax beans, drained 1 (16oz.) can French style green beans, drained 1/2 cup chopped bell pepper 1/2 cup chopped onion 1/4 cup undrained chopped pimento Combine oil, vinegar, sugar and salt in a large bowl; mix well. Add beans, green bell pepper, onion, and undrained pimento, mix gently. Chill for several hours or overnight.Serves 12
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