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Full Online Book HomeLearning KitchenBeansandgrains - Salad Corn, Bean And Rice Salad
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Beansandgrains - Salad Corn, Bean And Rice Salad Post by :Arcana_Media Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3270

Click below to download : Beansandgrains - Salad Corn, Bean And Rice Salad (Format : PDF)

Beansandgrains - Salad Corn, Bean And Rice Salad

1 to 1 1/2 cups cooked fresh corn OR an 11oz. can of corn kernels (reg. or Mex.) OR frozen corn
1/3 cup chopped green onions (3 to 4)
1/2 to 1 red pepper, chopped
mild pickled jalapenos, minced (to taste) OR a 4 oz. can of green chiles
1/4 to 1/2 cup fresh cilantro, chopped

Dressing:
1/4 to 1/3 cup olive oil
2 tablespoons fresh lime juice
1 tablespoon cider vinegar
1 tablespoon packed brown sugar
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon ground cumin
pepper, to taste


In large bowl, combine rice, beans, corn, green onions, red pepper, jalapenos, and cilantro.

Toss to mix.

In small bowl, combine oil, lime juice, vinegar, brown sugar, chili powder, salt and cumin.

Whisk until sugar dissolves and mixture is well blended.

Pour the dressing over the salad and toss to coat.

Let stand at room temperature, tossing occasionally for up to 4 hours or cover and refrigerate up to 3 days.

Serves at least 8-10
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