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Full Online Book HomeLearning KitchenBeansandgrains - Red Beans - Beans With Rice
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Beansandgrains - Red Beans -  Beans With Rice Post by :willvenus Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3367

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Beansandgrains - Red Beans - Beans With Rice

3 cups dried small red beans
8 cups of water
3 garlic cloves, mined
1 large onion, chopped
8 cups of fresh water
1-2 ham hocks
1/2 - 3/4 cup ketchup
2 tsps salt
pinch of pepper
1 1/2 - 2 tsps ground cumin
1 Tbsp parsley
1 - 2 bay leaves


Soak beans overnight in 8 cups of water. Drain. Place soaked beans in slow cooker with garlic, onion and 8 cups of fresh water and ham hocks. Cover: cook on high 12 - 14 hours.

Take ham hocks out of cooker and allow to cool. Remove meat from bones. Cut up and return to slow cooker. Add remaining ingredients. Cover and cook on High for 2-3 hours. Serve over cooked rice with dollop of sour cream. Makes 8 Servings

Note: if you want to make this vegetarian delete the ham hocks and use low sodium vegetable broth in stead of the " 8 cups of fresh water" to cook beans in crock pot.

I also would place a small amount of some shredded purple cabbage, gold cheddar cheese and green onions for Mardi Gras Colors.
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1 cup red beans, washed and drained 3 cups of water 1 clove of garlic, chopped 1 medium onion, chopped 1 rib celery, chopped 2 tablespoons parsley, chopped 1 large bay leaf, crushed Cook beans in water. Season with salt and bacon drippings, ham or other seasoning meat. Cook for 1-1/2 to 2 hours. Add onion, garlic, celery, and bay leaf. Continue to cook over low heat for 1/2 to 1 hour. If beans become too dry, add heated water. Two tablespoons of sugar improve the whole effect. Serve on mounds of rice. SERVES 4 Copyright 1959 The Junior
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Beansandgrains - Red -  Red Beans And Rice By Scooby Beansandgrains - Red - Red Beans And Rice By Scooby

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1 pound red beans, soaked overnight 1/2 package smoked sausage, sliced 1 medium onion, chopped 1 bunch of green onions, chopped 7 cloves of garlic, chopped 1/2 cup parsley 1 rib celery, chopped 1/2 cup ketchup 1 bell pepper, seeded and chopped 1 tablespoon Worcestershire sauce 2 tablespoons Tabasco sauce 2 bay leaves 1 teaspoon thyme salt and pepper 1 pound smoked sausage cut into 1 inch pieces 1 pound pickled pork, rinsed and cut into cubes cooked Rice Drain beans. Put them in a large heavy pot and add 3 quarts of fresh water. Cover and simmer for one hour
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