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Beansandgrains - Polenta Pie Post by :tano20 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3495

Click below to download : Beansandgrains - Polenta Pie (Format : PDF)

Beansandgrains - Polenta Pie

1 pound sweet Italian sausage-casing removed
1 jar (26 ounce) tomato and basil spaghetti sauce
1 cylinder (24 ounce) basil garlic ready to heat polenta cut crosswise in 24 rounds.
Non stick cooking spray
1/4 cup grated Parmesan Cheese

Heat oven to 375 degrees and have a shallow 2 quart baking dish ready.

Brown sausage in a large skillet 4 to 5 minutes stirring often and breaking up clumps with a wooden spoon.

Stir in spaghetti sauce.

Add 1/4 cup water to sauce jar, cover, shake and pour into skillet.

Bring to a boil, reduce heat and simmer 5 minutes to develop flavors.

Pour into baking dish.

Cover completely with polenta, overlapping slices to fit.

Lightly coat polenta with cooking spray, sprinkle with cheese.

Bake uncovered, 30 minutes or until bubbly.

If desired, broil 1 to 2 minutes to lightly brown edges.

Serves 6.

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Beansandgrains - Polenta Matzoh By Risag Beansandgrains - Polenta Matzoh By Risag

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1/2 cup water 1 tsp salt 1/8 tsp white pepper 1 cup matzo meal -- divided 3 tbsp butter 1 onion -- finely diced 1/4 lb mushrooms -- thinly sliced 3 cups fresh tomatoes -- diced 1/2 cup grated cheese -- of your choice Preheat oven to 325.In a large bowl, beat the egg yolks until light. Add the water, salt, pepper, and half the matzo meal. Blend together.In a separate bowl, beat the egg whites until stiff. Fold the egg whites into the yolk mixture; add the remainder of the matzo meal. In a large skillet, melt the butter over