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Full Online Book HomeLearning KitchenBeansandgrains - Miscellaneous Braised Bean Curd W Walnuts
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Beansandgrains - Miscellaneous Braised Bean Curd W Walnuts Post by :alexpoole Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2487

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Beansandgrains - Miscellaneous Braised Bean Curd W Walnuts

1/2 cup frozen lima beans -- thawed
1 14 oz packag firm or extra-firm tofu -- drained

SAUCE:
1/2 cup vegetable broth
1 tbsp regular soy sauce
1 tbsp dark soy sauce
1 tsp chili garlic sauce
1 tsp sesame oil
1 tsp sugar

VEGETABLE PART OF RECIPE:
1 1/2 tbsp cooking oil
6 small dried red chiles
4 lg white button mushrooms -- sliced or shiitake
1/2 cup straw mushrooms
1 5 oz can sliced water chestnuts -- drained and diced
1/4 cup carrots -- diced
1 1/2 tsp cornstarch dissolved in 1 tbsp water
3/4 cup walnut halves -- toasted

Par boil lima beans in a pot of boiling water for 3 minutes; drain.Cut tofu into 1/2" cubes.

Combine sauce ingredients in a bowl; set aside.

Place a wok over high heat until hot. Add oil, swirling to coat sides.

Add chiles and cook, stirring, until fragrant, about 10 seconds.

Add lima beans, tofu, all mushrooms, water chestnuts and carrots; stir fry until carrots are crisp tender, about 1-1/2 minutes.
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