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Full Online Book HomeLearning KitchenBeansandgrains - Minted Couscous Salad
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Beansandgrains - Minted Couscous Salad Post by :Delmen Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2366

Click below to download : Beansandgrains - Minted Couscous Salad (Format : PDF)

Beansandgrains - Minted Couscous Salad

1 10 oz box couscous
2 Cups boiling water
1 cucumber,peeled, seeded and chopped
1 19oz can chick peas
8oz feta cheese, crumbled
2 tomatoes, diced
3 green onions, sliced
1/2 Cup parsley,chopped
1/2 Cup black olives
1/4 Cup chopped fresh mint

Dressing
1/3 Cup olive oil
3 Tablespoons lemon juice
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin
1/4 teaspon black pepper

Pour boiling water over couscous in a large bowl; cover and let stand 30 minutes until water is absorbed.

Add remaining ingredients.

In a small bowl mix ingredients for dressing.

Pour over salad and refrigerate for a few hours. six servings
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