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Full Online Book HomeLearning KitchenBeansandgrains - Lentils - Mediterranean Lentil Salad
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Beansandgrains - Lentils -  Mediterranean Lentil Salad Post by :gefsmith Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3528

Click below to download : Beansandgrains - Lentils - Mediterranean Lentil Salad (Format : PDF)

Beansandgrains - Lentils - Mediterranean Lentil Salad

2 C lentils, rinsed in a sieve
1 carrot
6 cloves
1 tsp. oregano
1 tsp. salt
1 clove garlic
1 bay leaf
1/4 C balsamic or red wine vinegar
1/4 C olive oil
2 C cherry tomatoes, cut into halves
1/2 C blanched, slivered almonds, toasted
1/2 C chopped parsley
1/2 C (or more to taste) crumbled feta cheese
1/3 C thinly sliced green onion

Combine lentils with 4 C water in large saucepan. Stick cloves into carrot and add to lentils along with salt oregano, garlic and bay leaf. Cover and bring to a boil, then reduce heat and simmer 15 - 20 minutes. They should be just tender to the bite, but not mushy.

Drain and discard carrot, cloves and bay leaf. When lentils have cooled to warm, whisk together oil and vinegar. Toss with lentils in large mixing bowl. Then add tomatoes, almonds, parsley, cheese and onions. Cover and chill until ready to serve.

Serves 8-10. This is a great buffet dish.
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Beansandgrains - Lentils -  Pasta With Dausage, Red Onion And Lentils Beansandgrains - Lentils - Pasta With Dausage, Red Onion And Lentils

Beansandgrains - Lentils -  Pasta With Dausage, Red Onion And Lentils
1/2 c dried lentils 2 tablespoons extra virgin olive oil 1 1/2 c chopped red onion 13 ooncess sweet Italian sausages -- about 4 links, casings removed, crumbled 3/4 c red wine 12 ounces small pasta such as conchiglie or pennette 2 ounces grated pecorino Romano cheese -- 3/4 cup, packed Cook lentils in a small saucepan of boiling water until tender, stirring occasionally, about 20 minutes. Drain well and set aside. Heat olive oil in heavy large skillet over medium-high heat. Add onions and sausage; saute until sausage is light brown, about 8 minutes. Add wine and cook

Beansandgrains - Lentils -  Lentils By Ramon Beansandgrains - Lentils - Lentils By Ramon

Beansandgrains - Lentils -  Lentils By Ramon
1 package lentils 1 large onion 1 pig skin 1/2 Lb. bacon 1 Spanish sausage (Red Chorizo) 1 sausage such as bratwurst or similar2 blood sausages 1 small can tomato extract (or Ketchup)2 Tablespoons grated cheese1 teaspoon meat extract 1/2 gourd pumpkin diced Mince the onion and fry in the rendered bacon and sausages cut into disks about 1/4" thick, adding a little oil if necessary. This on low heat. When onion is translucent, throw in the lentils, well drained, and mix well, letting fry for about 15 minutes. Then add either the stock you made earlier with the ham bone,