Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenBeansandgrains - Lentil Soup
Famous Authors (View All Authors)
Beansandgrains - Lentil Soup Post by :Savvymarketer Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2534

Click below to download : Beansandgrains - Lentil Soup (Format : PDF)

Beansandgrains - Lentil Soup

1 (16 ounce) package dried lentils
3 quarts chicken stock
1 bay leaf
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon grated nutmeg
5 drops hot chili sauce (e.g. Tabasco Sauce)
1/4 teaspoon caraway seeds
1/2 teaspoon celery salt
1/2 teaspoon ground black pepper
1 cup chopped carrots
1 cup chopped onions
1 cup chopped celery
1 tablespoon chopped fresh parsley
1/2 pound diced ham

Rinse and drain lentils; place in a soup pot. Add stock, bay leaf, Worcestershire sauce, garlic powder, nutmeg, chili sauce, caraway seeds, and celery salt. Bring to a boil over high heat. Reduce heat, and simmer for 30 minutes. Add water as needed, up to 2 quarts, to retain soupy texture.

Stir in carrots, celery, and onion. Cook 15 minutes more. Serve hot, garnished with croutons.

Crockpot Method: Put all ingredients in a crockpot. Cook on low for 8 hours.

Makes 6 - 8 servings
If you like this book please share to your friends :

Beansandgrains - Lentil Soup With  A Hint Of Fruit Beansandgrains - Lentil Soup With A Hint Of Fruit

Beansandgrains - Lentil Soup With  A Hint Of Fruit
Preparation time: 45 minutes (10 minutes of work) Yield: 6 to 8 servings 2 cups red or brown lentils, rinsed and picked over 8 cups water (maybe more) 2 cups minced onion 2 teaspoons ground cumin 2 teaspoons dry mustard 2 tablespoons minced garlic 1 cup minced dried apricots 1 1/2 to 2 teaspoons salt (to taste) 3 to 4 tablespoons balsamic vinegar (or, to taste) Black pepper and cayenne to taste Optional garnishes: Extra slivers of dried apricot A drizzle of yogurt or sour cream A sprig or two of cilantro or parsley Place the lentils and water in

Beansandgrains - Lentil Dal W Vegetable Paullao Beansandgrains - Lentil Dal W Vegetable Paullao

Beansandgrains - Lentil Dal W Vegetable Paullao
Pullao: 1 teaspoon canola oil 1/2 teaspoon cumin seeds 1/4 teaspoon turmeric 1/2 - inch piece of cinnamon stick 2 whole cloves 1/2 teaspoon chili powder 1 clove garlic, crushed 1 onion, thinly sliced 1 carrot, julienned 1/2 cup green beans, trimmed and sliced 1/4 red or green bell pepper, thinly sliced 1 small potato, peeled and cubed 1/2 cup cauliflower florets 1 1/2 cup quick cooking brown rice 3 cups hot water 1/2 teaspoon salt 1/4 cup frozen peas 1 tomato, cut in wedges 1/4 cup cilantro, chopped Dal: 1 cup red lentils, rinsed 4 cups water 1/2 teaspoon powdered