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Full Online Book HomeLearning KitchenBeansandgrains - Lentil Dahl By Bill
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Beansandgrains - Lentil Dahl By Bill Post by :Matthew_Hick Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1911

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Beansandgrains - Lentil Dahl By Bill

1 C. gram pulse (channa dhal)
4 cups water
4 tsp oil
1 large cinnamon stick, broken into pieces
4 whole cardamoms
4 bay leaves
1/2 tsp. tumeric powder
1 tsp. fresh crushed ginger or 1/2 tsp powder
1 1/2 tbsp. sugar
4 tsp. salt
2 green chilles (optional)
3 tbsp. ghee (ordinary butter will do)

Wash gram.

Bring water to boil in a large saucepan.

Add gram and oil

Cover and set temp. to low.

When gram is tender (after an hour and a quarter), add cinnamon stick, cloves, whole cardamoms, bay leaves, tumeric, ginger, sugar and salt.

Boil another 20 minutes or so at low temperature.

Add green chilli and ghee (butter!)

Serve hot.
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