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Full Online Book HomeLearning KitchenBeansandgrains - Hummus Hab Hummus
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Beansandgrains - Hummus Hab Hummus Post by :tbone Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3387

Click below to download : Beansandgrains - Hummus Hab Hummus (Format : PDF)

Beansandgrains - Hummus Hab Hummus

3 (15 oz.) cans chickpeas -- drained and rinsed
1 head garlic -- peeled
8 oz. lemon juice
8 oz. tahini paste
olive oil
toasted sesame oil
habanero powder
Red Savina powder -- or Calvin's Magic Powder
cumin
salt
cilantro -- chopped fine


Finely chop garlic in food processor. Add chickpeas and everything else, except cilantro and whiz until smooth. Taste and adjust seasonings. If too dry, add more lemon juice or water.

Remove to serving bowl and stir in cilantro. Drizzle extra oil on top.

* Calvin's Magic Powder is a chile powder from one of the chile-heads. Cannot be bought in stores.
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1 large can chick peas (i.e. ready cooked) 2 cloves garlic - crushed and roughly chopped 1 tabsp. olive oil juice of 3 large lemons 3 tabsp. tahini 1 hot chilli - chopped finely 3 tabsp. ground cumin handful of roughly chopped fresh parsley cold water to determine the final consistency which should be as thin or thick as you like salt and pepper, to taste Drain and rinse chick peas. Place all ingredients in a food processor with the metal blade and whiz to your heart's content Hummus serves 40 2 tablespoons garlic -- minced 3 (15.5-oz.) can
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