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Full Online Book HomeLearning KitchenBeansandgrains - Grits Third Day Burgers
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Beansandgrains - Grits Third Day Burgers Post by :holesailor Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3326

Click below to download : Beansandgrains - Grits Third Day Burgers (Format : PDF)

Beansandgrains - Grits Third Day Burgers

3 cup boiling water
1 cup soy grits
1 cup bulgar wheat or cracked wheat
3 Tbsp. Dr. Bonner (if desired)
3/4 cup chopped onion
1/3 cup sesame seed
3/4 cup whole wheat flour
2 Tbsp. garlic powder
1 tsp. sage
1 tsp. thyme
1 to 2 tsp. sea salt

To boiling water add grits and wheat. Let sit a few minutes. Add remaining ingredients.

Make into patties. Cook in skillet with a little oil until golden. Freezes very well.
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3 (15 oz.) cans chickpeas -- drained and rinsed 1 head garlic -- peeled 8 oz. lemon juice 8 oz. tahini paste olive oil toasted sesame oil habanero powder Red Savina powder -- or Calvin's Magic Powder cumin salt cilantro -- chopped fine Finely chop garlic in food processor. Add chickpeas and everything else, except cilantro and whiz until smooth. Taste and adjust seasonings. If too dry, add more lemon juice or water. Remove to serving bowl and stir in cilantro. Drizzle extra oil on top. * Calvin's Magic Powder is a chile powder from one of the chile-heads. Cannot be

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1 1/2 cups water 1/4 tsp salt 6 tbsp quick cooking grits 1 tbsp poblano pepper -- chopped 2 tbsp unsalted butter 1/2 cup Parmesan cheese -- grated 1/4 cup Fat-Free Half and Half -- by Land O Lakes® OR 1/4 cup heavy cream 1/8 tsp white pepper Place water, grits and salt in a microwaveable container and cook on HIGH for 8 minutes, uncovered. Stir well. Mix in chile, butter, half-and-half and white pepper. Cook on HIGH for 1 minute to blend flavors. Serve immediately.