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Full Online Book HomeLearning KitchenBeansandgrains - Grits - Jalapeno-cheese Grits
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Beansandgrains - Grits -  Jalapeno-cheese Grits Post by :wolzster Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1351

Click below to download : Beansandgrains - Grits - Jalapeno-cheese Grits (Format : PDF)

Beansandgrains - Grits - Jalapeno-cheese Grits

2 (14-1/2 oz.) cans chicken broth
1-3/4 cup uncooked quick-cooking grits
1/2 cup butter or margarine
1 medium onion, chopped
2 red or green jalapeno peppers, seeded and diced
1 large green bell pepper, chopped
2 cups (8 oz.) shredded sharp Cheddar cheese
2 cups (8 oz.) shredded Monterey Jack cheese
4 large eggs, lightly beaten
1/4 tsp. salt


Bring broth to a boil in a large saucepan; stir in grits. Reduce heat, and simmer, stirring occasionally, 5 minutes. Cover.

Melt butter in a large skillet; add onion and peppers, and saute 5 minutes or until tender. Stir in grits, Cheddar cheese, and next 3 ingredients. Pour into a lightly greased 13x9-inch baking dish. Bake at 350 degrees for 30 minutes or until set; serve grits immediately.

Yield: 8-10 servings

Source: Southern Living, Oct 00
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