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Home Learning Kitchen Beansandgrains - Grits - Jalapeno-cheese Grits

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Post by :wolzster Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1438

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Beansandgrains - Grits - Jalapeno-cheese Grits

2 (14-1/2 oz.) cans chicken broth
1-3/4 cup uncooked quick-cooking grits
1/2 cup butter or margarine
1 medium onion, chopped
2 red or green jalapeno peppers, seeded and diced
1 large green bell pepper, chopped
2 cups (8 oz.) shredded sharp Cheddar cheese
2 cups (8 oz.) shredded Monterey Jack cheese
4 large eggs, lightly beaten
1/4 tsp. salt

Bring broth to a boil in a large saucepan; stir in grits. Reduce heat, and simmer, stirring occasionally, 5 minutes. Cover.

Melt butter in a large skillet; add onion and peppers, and saute 5 minutes or until tender. Stir in grits, Cheddar cheese, and next 3 ingredients. Pour into a lightly greased 13x9-inch baking dish. Bake at 350 degrees for 30 minutes or until set; serve grits immediately.

Yield: 8-10 servings

Source: Southern Living, Oct 00

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Beansandgrains - Grits - Sauteed Shrimp On Parmesan Grits With Redeye Gravy

6 tbsp. unsalted butter -- 3/4 stick 4 oz. ham – diced 1 1/2 cups shiitake mushrooms -- stemmed, sliced 1 cup green bell pepper -- finely chopped 1/2 cup onion -- minced 2 tsp. fresh thyme – minced 1 cup low-salt chicken broth 1/2 cup freshly brewed hot coffee 1/2 cup tomatoes -- seeded and chopped 1 tsp. hot pepper sauce 1/4 cup Madeira 2 tsp. cornstarch 1 lb. large uncooked shrimp -- peeled and deveined Parmesan Grits: 3 cups water 1 cup milk 1 cup quick-cooking grits 1 tsp. salt 1/2 cup Parmesan

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10-1/2 ounces chicken broth 8 ounces processed cheese spread 1/2 cup water 1/4 cup butter 1 tablespoon pickled jalapenos -- minced 1/2 teaspoon salt 1 cup quick-cooking grits 1 tablespoon olive oil Bring the first 6 ingredients to a boil in a large saucepan over medium heat. Stir in grits; cover, reduce heat, and cook, stirring often, 6 to 8 minutes (note: they cook faster than this.) Pour into a lightly greased 9-inch pie plate; cool. Unmold grits and cut into 6 wedges; lightly brush each side with oil. Coat food rack with cooking spray; place on grill over medium heat

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Beansandgrains - Grits - Jalapeno-cheese Grits

Beansandgrains - Grits - Sauteed Shrimp On Parmesan Grits With Redeye Gravy

Beansandgrains - Grits - Hot Grilled Grits