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Full Online Book HomeLearning KitchenBeansandgrains - Grits - Hot Grilled Grits
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Beansandgrains - Grits -  Hot Grilled Grits Post by :Patrickwc Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3187

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Beansandgrains - Grits - Hot Grilled Grits

10-1/2 ounces chicken broth
8 ounces processed cheese spread
1/2 cup water
1/4 cup butter
1 tablespoon pickled jalapenos -- minced
1/2 teaspoon salt
1 cup quick-cooking grits
1 tablespoon olive oil


Bring the first 6 ingredients to a boil in a large saucepan over medium heat. Stir in grits; cover, reduce heat, and cook, stirring often, 6 to 8 minutes (note: they cook faster than this.) Pour into a lightly greased 9-inch pie plate; cool.

Unmold grits and cut into 6 wedges; lightly brush each side with oil. Coat food rack with cooking spray; place on grill over medium heat (300F-350F). Place wedges on rack, and grill, covered with lid, 4 minutes on each side or until golden. Serve with salsa. note: also does well in cast-iron skillet.

Recipe By: Southern Living
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2 (14-1/2 oz.) cans chicken broth 1-3/4 cup uncooked quick-cooking grits 1/2 cup butter or margarine 1 medium onion, chopped 2 red or green jalapeno peppers, seeded and diced 1 large green bell pepper, chopped 2 cups (8 oz.) shredded sharp Cheddar cheese 2 cups (8 oz.) shredded Monterey Jack cheese 4 large eggs, lightly beaten 1/4 tsp. salt Bring broth to a boil in a large saucepan; stir in grits. Reduce heat, and simmer, stirring occasionally, 5 minutes. Cover. Melt butter in a large skillet; add onion and peppers, and saute 5 minutes or until tender. Stir in grits, Cheddar
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1 cup Jim Dandy grits (or the slow cooking kind) 1 pound pork sausage 1 small onion, chopped 1 small green pepper, chopped 1-1/2 cups shredded sharp Cheddar cheese, divided Dash hot sauce Cook grits according to package directions; set aside. Crumble sausage in a large skillet; add onion and green pepper. Add hot sauce. Cook over medium heat until meat is browned and vegetable are tender. Drain well. Combine grits, meat mixture and 1 cup cheese. Spoon into lightly greased 9x13 baking dish. Bake at 350 degrees for 15 minutes. Sprinkle with remaining 1/2 cup cheese; bake an additional 5
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