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Full Online Book HomeLearning KitchenBeansandgrains - Grits - Grits Casserole
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Beansandgrains - Grits -  Grits Casserole Post by :jrtrot Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1061

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Beansandgrains - Grits - Grits Casserole

1 cup Jim Dandy grits (or the slow cooking kind)
1 pound pork sausage
1 small onion, chopped
1 small green pepper, chopped
1-1/2 cups shredded sharp Cheddar cheese, divided
Dash hot sauce


Cook grits according to package directions; set aside.

Crumble sausage in a large skillet; add onion and green pepper. Add hot sauce. Cook over medium heat until meat is browned and vegetable are tender. Drain well.

Combine grits, meat mixture and 1 cup cheese. Spoon into lightly greased 9x13 baking dish.

Bake at 350 degrees for 15 minutes. Sprinkle with remaining 1/2 cup cheese; bake an additional 5 minutes or until cheese melts.
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