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Post by :nuffcashmoney
Category :Learning Kitchen
Author :Unknown
Date :November 2011
Read :2058
Click below to download : Beansandgrains - Grits - Cheese Grits (Format : PDF)
Beansandgrains - Grits - Cheese Grits
3 cups water1 tsp. salt
1 garlic clove, minced
1 cup quick-cooking grits
1/2 cup butter or margarine
1-1/2 cups (6 oz.) shredded cheddar cheese, divided
2 eggs
1/2 cup milk
Bring water, salt and garlic to a boil; slowly stir in grits. Reduce heat; cook and stir for 3-5 minutes or until thickened. Remove from heat. Add butter, 1 cup cheese and chiles; stir until butter melts. Beat eggs and milk; add to the grits and mix well.
Pour into a greased 2 qt. baking dish. Bake, uncovered, at 350 degrees for 45 minutes. Sprinkle with remaining cheese.
Yield: 6 servings
NEXT BOOKS
4 cups chicken broth 1/2 teaspoon salt 1 cup regular grits 1 cup (4 ounces) shredded sharp Cheddar cheese, divided 1 cup (4 ounces) shredded Monterey Jack cheese with peppers 2 tablespoons butter or margarine 6 green onions, chopped 1 green bell pepper, chopped 1 garlic clove, minced 1 pound small fresh shrimp, peeled and cooked 1 (10-ounce) can diced tomatoes and green chiles, drained 1/4 teaspoon salt 1/4 teaspoon pepper Bring 4 cups chicken broth and 1/2 teaspoon salt to a boil in a large saucepan; stir in grits. Cover, reduce heat, and simmer 20 minutes. Stir together grits, 3/4
Beansandgrains - Grits - Cheesy Shrimp-and-grits Casserole
PREVIOUS BOOKS
2 cans chicken broth (fat free OK) or 3 bouillon cubes 1 cup uncooked grits 4 ounces Asiago cheese -- grated 1/3 cup sour cream (fat free OK) 1/8 teaspoon nutmeg (or more to taste) 1/8 teaspoon black pepper Bacon, fried crisp -- crumbled Bring broth to a boil in medium saucepan; gradually add grits, stirring constantly. Reduce heat and simmer 20 to 25 minutes or until grits are tender and chicken broth is absorbed. Remove from heat and stir in remaining ingredients. Taste and correct seasonings. Top with crumbled bacon and serve immediately. NOTES : Adapted from recipe in
Beansandgrains - Grits - Asiago Cheese Grits
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PREVIOUS 10 BOOKS
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