Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenBeansandgrains - Great Northern - Smoked Sausage Cassoulet
Famous Authors (View All Authors)
Beansandgrains - Great Northern -  Smoked Sausage Cassoulet Post by :od4jesus Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1514

Click below to download : Beansandgrains - Great Northern - Smoked Sausage Cassoulet (Format : PDF)

Beansandgrains - Great Northern - Smoked Sausage Cassoulet

2 tablespoons plus 1/4 cup olive oil
3 pounds assorted fully cooked smoked sausage, such as kielbasa and andouille)
4 large leeks (white and pale green parts only), thinly sliced
6 large cloves garlic, chopped
1 medium apple, peeled and chopped
1 tablespoon chopped fresh rosemary
1 1/2 teaspoons dried rubbed sage
1/2 cup brandy
2 (14 1/2 ounce) cans diced tomatoes with roasted garlic in juice
3 (15 ounce) cans Great Northern beans, drained, liquid reserved
1 (10 ounce) package frozen baby lima beans
1 cup (or more) canned chicken broth
3 tablespoons tomato paste
1/2 teaspoon ground cloves
4 cups diced country-style bread
1 pound tomatoes, seeded, diced
1/2 cup chopped fresh parsley


Preheat oven to 350 degrees F. Heat 2 tablespoons oil in heavy large ovenproof pot over medium heat. Add sausage; saute until brown, about 25 minutes. Transfer to plate and cut into 1/2-inch rounds. Add leeks and garlic to same pot. Saute until beginning to soften, about 8 minutes. Mix in apple, rosemary and sage. Add brandy and simmer until almost evaporated, about 5 minutes. Mix in canned tomatoes with juices, canned beans and 1/2 cup reserved liquid, lima beans, 1 cup broth, tomato paste and cloves. Add sausages. Season with pepper.

Bring cassoulet to boil. Cover pot and transfer to preheated oven; bake 30 minutes. (Can be made 2 days ahead. Uncover; cool 1 hour. Refrigerate until cold; cover and keep refrigerated. Before continuing, rewarm in covered pot in 350 degree oven 40 minutes, adding more broth if dry.)

Heat remaining 1/4 cup oil in heavy large skillet over medium heat. Add bread and saute until golden brown, stirring often, about 25 minutes. Combine fresh tomatoes and parsley in large bowl; mix in bread. Season topping with salt and pepper. Spoon onto warm cassoulet. Bake uncovered 15 minutes longer.

Source: "Bon Appetit-3/99"
If you like this book please share to your friends :
NEXT BOOKS

Beansandgrains - Great Northern  Baked Ziti And Bean Casserole Beansandgrains - Great Northern Baked Ziti And Bean Casserole

Beansandgrains - Great Northern  Baked Ziti And Bean Casserole
1 (28-ounce) can whole tomatoes, drained 1 cup ricotta or cottage cheese 1/4 cup chopped red onion 1 tablespoon chopped fresh parsley or 1 teaspoon dried 1 tablespoon chopped fresh thyme or 1 teaspoon dried 1/2 teaspoon salt 1/4 teaspoon crushed red pepper 4 cups hot cooked ziti or penne pasta 1 (15-ounce) can great northern beans, rinsed and drained Grated mozzarella cheese, as much as desired Grated Parmesan cheese, if desired Heat oven to 400 degrees. Grease 11x7x2-inch rectangular baking dish. Break up tomatoes in large bowl. Stir in ricotta or cottage cheese, onion, parsley, thyme, salt and
PREVIOUS BOOKS

Beansandgrains - Granola Bar Recipes By Angel Beansandgrains - Granola Bar Recipes By Angel

Beansandgrains - Granola Bar Recipes By Angel
1 1/2 cups Bisquick® 1 1/2 cups quick rolled oats 1 cup brown sugar -- firmly packed 1/2 cup oleo, softened 1 egg -- beaten 1/3 cup semi-sweet chocolate chips or raisins Preheat oven to 350° F.Mix Bisquick, rolled oats, sugar, oleo and egg with fork until moistened. Add chocolate chips or raisins. Press firmly and evenly into ungreased 13 x 9 x 2-inch pan. Bake at 350º F. for 15 to 17 minutes or until centre is set. Diet Granola Bars 1 envelope (.75 oz.) chocolate Alba '77 3 Tbsp. water 1/4 cup Grape Nuts Flakes 2 Tablespoons
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT