Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenBeansandgrains - Granola Bar Recipes By Angel
Famous Authors (View All Authors)
Beansandgrains - Granola Bar Recipes By Angel Post by :vharris Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1629

Click below to download : Beansandgrains - Granola Bar Recipes By Angel (Format : PDF)

Beansandgrains - Granola Bar Recipes By Angel

1 1/2 cups Bisquick®
1 1/2 cups quick rolled oats
1 cup brown sugar -- firmly packed
1/2 cup oleo, softened
1 egg -- beaten
1/3 cup semi-sweet chocolate chips or raisins


Preheat oven to 350° F.

Mix Bisquick, rolled oats, sugar, oleo and egg with fork until moistened. Add chocolate chips or raisins. Press firmly and evenly into ungreased 13 x 9 x 2-inch pan. Bake at 350º F. for 15 to 17 minutes or until centre is set.



Diet Granola Bars

1 envelope (.75 oz.) chocolate Alba '77
3 Tbsp. water
1/4 cup Grape Nuts Flakes
2 Tablespoons chunky peanut butter
2 Tablespoons raisins -- optional.


Mix Alba and water together until smooth. Add Grape Nuts Flakes and peanut butter and raisins (if you wish). Mix well. Form into a bar about 2 x 5-inches on aluminum foil, wrap in foil and freeze for 2 hours.



Chewy Granola Bars

7 cups any combination: chopped nuts, flaked coconut, rolled wheat or oats, butterscotch or chocolate chips, Rice Krispies® and raisins
1 cup dark Karo® syrup
1 cup sugar
1/2 cup honey
3/4 cup crunchy peanut butter


Melt and stir together Karo syrup, sugar and honey until dissolved. Stir in peanut butter and cook until smooth. Pour over 7 cups of mixture in large bowl. Stir quickly before it cools. Flatten out quickly in jellyroll pan. Cut before completely cooled.
If you like this book please share to your friends :
NEXT BOOKS

Beansandgrains - Great Northern -  Smoked Sausage Cassoulet Beansandgrains - Great Northern - Smoked Sausage Cassoulet

Beansandgrains - Great Northern -  Smoked Sausage Cassoulet
2 tablespoons plus 1/4 cup olive oil 3 pounds assorted fully cooked smoked sausage, such as kielbasa and andouille) 4 large leeks (white and pale green parts only), thinly sliced 6 large cloves garlic, chopped 1 medium apple, peeled and chopped 1 tablespoon chopped fresh rosemary 1 1/2 teaspoons dried rubbed sage 1/2 cup brandy 2 (14 1/2 ounce) cans diced tomatoes with roasted garlic in juice 3 (15 ounce) cans Great Northern beans, drained, liquid reserved 1 (10 ounce) package frozen baby lima beans 1 cup (or more) canned chicken broth 3 tablespoons tomato paste 1/2 teaspoon ground cloves 4
PREVIOUS BOOKS

Beansandgrains - Garbanzo Roast Beansandgrains - Garbanzo Roast

Beansandgrains - Garbanzo Roast
2 cup garbanzos 2 cup bulgar wheat 1/2 cup diced onion 1/4 tsp. sage 1/4 tsp. salt 1/2 cup green pepper, diced 1/2 cup chopped celery 1/2 cup sliced olives 1/4 cup diced fresh tomatoes Preheat oven to 350° F.Soak garbanzos overnight. Blend half the garbanzos with 1 cup water. Cook the bulgar wheat with 2 cups water and sage, oregano and salt to taste. Saute onions, green pepper and celery. Mix all ingredients. Bake 1 hour at 350º F. Contains 120 calories per 1/3 cup serving.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT