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Full Online Book HomeLearning KitchenBeansandgrains - Granola Bar Recipes By Angel
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Beansandgrains - Granola Bar Recipes By Angel Post by :vharris Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1787

Click below to download : Beansandgrains - Granola Bar Recipes By Angel (Format : PDF)

Beansandgrains - Granola Bar Recipes By Angel

1 1/2 cups Bisquick®
1 1/2 cups quick rolled oats
1 cup brown sugar -- firmly packed
1/2 cup oleo, softened
1 egg -- beaten
1/3 cup semi-sweet chocolate chips or raisins

Preheat oven to 350° F.

Mix Bisquick, rolled oats, sugar, oleo and egg with fork until moistened. Add chocolate chips or raisins. Press firmly and evenly into ungreased 13 x 9 x 2-inch pan. Bake at 350º F. for 15 to 17 minutes or until centre is set.

Diet Granola Bars

1 envelope (.75 oz.) chocolate Alba '77
3 Tbsp. water
1/4 cup Grape Nuts Flakes
2 Tablespoons chunky peanut butter
2 Tablespoons raisins -- optional.

Mix Alba and water together until smooth. Add Grape Nuts Flakes and peanut butter and raisins (if you wish). Mix well. Form into a bar about 2 x 5-inches on aluminum foil, wrap in foil and freeze for 2 hours.

Chewy Granola Bars

7 cups any combination: chopped nuts, flaked coconut, rolled wheat or oats, butterscotch or chocolate chips, Rice Krispies® and raisins
1 cup dark Karo® syrup
1 cup sugar
1/2 cup honey
3/4 cup crunchy peanut butter

Melt and stir together Karo syrup, sugar and honey until dissolved. Stir in peanut butter and cook until smooth. Pour over 7 cups of mixture in large bowl. Stir quickly before it cools. Flatten out quickly in jellyroll pan. Cut before completely cooled.
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Beansandgrains - Great Northern -  Smoked Sausage Cassoulet Beansandgrains - Great Northern - Smoked Sausage Cassoulet

Beansandgrains - Great Northern -  Smoked Sausage Cassoulet
2 tablespoons plus 1/4 cup olive oil 3 pounds assorted fully cooked smoked sausage, such as kielbasa and andouille) 4 large leeks (white and pale green parts only), thinly sliced 6 large cloves garlic, chopped 1 medium apple, peeled and chopped 1 tablespoon chopped fresh rosemary 1 1/2 teaspoons dried rubbed sage 1/2 cup brandy 2 (14 1/2 ounce) cans diced tomatoes with roasted garlic in juice 3 (15 ounce) cans Great Northern beans, drained, liquid reserved 1 (10 ounce) package frozen baby lima beans 1 cup (or more) canned chicken broth 3 tablespoons tomato paste 1/2 teaspoon ground cloves 4

Beansandgrains - Garbanzo Roast Beansandgrains - Garbanzo Roast

Beansandgrains - Garbanzo Roast
2 cup garbanzos 2 cup bulgar wheat 1/2 cup diced onion 1/4 tsp. sage 1/4 tsp. salt 1/2 cup green pepper, diced 1/2 cup chopped celery 1/2 cup sliced olives 1/4 cup diced fresh tomatoes Preheat oven to 350° F.Soak garbanzos overnight. Blend half the garbanzos with 1 cup water. Cook the bulgar wheat with 2 cups water and sage, oregano and salt to taste. Saute onions, green pepper and celery. Mix all ingredients. Bake 1 hour at 350º F. Contains 120 calories per 1/3 cup serving.