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Full Online Book HomeLearning KitchenBeansandgrains - Garbanzo - Hummus--garbanzo Bean Dip
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Beansandgrains - Garbanzo -  Hummus--garbanzo Bean Dip Post by :hits2go Category :Learning Kitchen Author :Unknown Date :November 2011 Read :818

Click below to download : Beansandgrains - Garbanzo - Hummus--garbanzo Bean Dip (Format : PDF)

Beansandgrains - Garbanzo - Hummus--garbanzo Bean Dip

L (l lb.) can garbanzo beans drained
2 tablespoons tahini paste
2 garlic cloves peeled
juice of 2 lemons
chopped parsley for garnish


Save 10 garbanzo beans from the can.

Place garbanzo beans in food processor, add tahini, garlic, lemon juice--blend til smooth. Shape into a mound on a flat plate. Press your finger in center of mound to make an indentation--spread out on platter, and place the saved garbanzo beans decoratively--some people also sprinkle paprika--it's your choice--and of course, parsley for garnish.
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2 quarts water for boiling 2 tablespoons salt 1 pound dried Garbanzo Beans (About two cups) 1 green pepper diced and blanched (See instructions) 1 red bell pepper diced and blanched (See instructions) 1 red onion, diced 1/4 cup olive oil 2 tablespoons fresh lemon juice 1 tablespoon white-wine vinegar 1/2 teaspoon cumin 1/2 teaspoon ground coriander 2 garlic cloves, minced Salt and pepper to taste Note: You may substitute canned garbanzo beans, approximately 2 1/2 cups.Omit soaking and cooking if you are using canned garbanzos.In a large saucepan, cover the garbanzo beans with water and let soak at room
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