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Full Online Book HomeLearning KitchenBeansandgrains - Fava - Fool Medemmas
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Beansandgrains - Fava -  Fool Medemmas Post by :symbiosis Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3415

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Beansandgrains - Fava - Fool Medemmas

Fava beans are commonly eaten as a breakfast food in Egypt, The ingredients tend to be common for the dish but may be varied in their quantities.

1 (16-ounce) can cooked fava beans
1 large onion, chopped
1 large tomato, diced
1-1/2 Tablespoons olive oil
1 teaspoon cumin powder
1/4 cup parsley, chopped
Juice of 2 lemons
Salt, pepper, and red chili pepper to taste
Pita bread (optional)


Pour the beans into a pot and bring to a boil. Mix them well and add remaining ingredients.
Bring to a boil again, then reduce to medium heat and cook for about 5 minutes. This dish is usually eaten with pita bread.

Total Calories Per Serving: 160, Fat: 6 grams

May/June 1995 Vegetarian Journal, published by: The Vegetarian Resource Group
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