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Full Online Book HomeLearning KitchenBeansandgrains - Chili Beans Jalapeno Bean Dip
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Beansandgrains - Chili Beans Jalapeno Bean Dip Post by :myemarket Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1099

Click below to download : Beansandgrains - Chili Beans Jalapeno Bean Dip (Format : PDF)

Beansandgrains - Chili Beans Jalapeno Bean Dip

5 small jalapeno peppers
2-1/2 cups chili hot beans, mashed
1 tbsp. oil
1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. garlic powder


Cut off tops of peppers. Combine whole peppers and remaining ingredients in saucepan. Simmer 15 minutes, adding water if needed, to keep beans from sticking to bottom of pan. Cool mixture and remove peppers.

Serve dip with fresh vegetables.

NOTE: This is a Mexican vegetable dish, but can easily be an appetizer when served with crackers.
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2 Tbsp. butter 2 eggs 2 (1 lb.) cans chili with beans 1 lg. can hominy, drained 1 (1 lb.) Mexican flavor Velveeta cheese (mild or spicy), diced In large saucepan, scramble eggs in butter. Add chili and hominy; simmer 20 minutes. Add Velveeta a little at a time and stir until melted. Serve warm with Fritos Scoopers or tortilla chips. If desired, transfer dip to crockpot to keep it warm.
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