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Post by :bearpoon
Category :Learning Kitchen
Author :Unknown
Date :November 2011
Read :2966
Click below to download : Beansandgrains - Chickpeas - Risa's Kick-butt Hummus (Format : PDF)
Beansandgrains - Chickpeas - Risa's Kick-butt Hummus
2 (15 oz.) cans chickpeas -- drained and rinsed8 cloves roasted garlic -- or 1/2 head
8 cloves fresh garlic -- chopped
4 oz. lemon juice
4 oz. tahini -- or more
olive oil
3/4 tsp. red savina powder
3/4 tsp. smoked chocolate habanero powder
ground cumin -- to taste
salt -- to taste
cilantro -- chopped finely
Place garlic in food processor and process until finely chopped. Add chickpeas, tahini, habanero powders, cumin, salt and a bit of cilantro. With machine running, add olive oil in a thin stream. Puree until smooth. Add a touch of salt and pepper, to taste.
To serve, remove to serving bowl. Surround with pita triangles. Chop cilantro and garnish hummus. Drizzle extra oil on top. Maybe a touch of habanero powder, for color.
Makes enough for a large crowd.
FOR PERSONAL USE ONLY! RIGHTS RESERVED.
NOTES : You can divide this recipe. Take 1/2 out and put in a bowl, for the non-chile heads and add the habanero to the other half. You'll make both crowds happy!!
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Makes 4 servings Prep Time: 20 Minutes Cook Time: 10 Minutes Ready in: 1 Hour 1 (15 ounce) can chickpeas (garbanzo beans), drained 1 onion, chopped 1/2 cup fresh parsley 2 cloves garlic, chopped 1 egg 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon salt 1 dash pepper 1 pinch cayenne pepper 1 teaspoon lemon juice 1 teaspoon baking powder 1 tablespoon olive oil 1 cup dry bread crumbs oil for frying 1 (6 ounce) container plain yogurt 1/2 cucumber - peeled, seeded, and finely chopped 1 teaspoon dried dill weed salt and pepper to taste 1 tablespoon
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3 T olive oil 1 medium yellow onion, chopped 1 medium green pepper, chopped 3 garlic cloves, minced 1 small can tomato sauce 2 cans garbanzos (chickpeas), drained well 2 chorizos cut up (Spanish, not Mexican) or 1 cup of any cooked sausage, cut into slices or cubes (such as kielbasa) 1 cup pre-cooked ham cubes (boiled or smoked)Salt, pepper and oregano to taste 1 small can chopped red pimentos, drained well In saute pan, heat oil and add the onions and peppers until the onions are translucent. Add garlic cloves and tomato sauce. Mix well. Add
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PREVIOUS 10 BOOKS
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RANDOM 10 BOOKS
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