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Full Online Book HomeLearning KitchenBeansandgrains - Butterbean Casserole
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Beansandgrains - Butterbean Casserole Post by :vishalrao Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2570

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Beansandgrains - Butterbean Casserole

4 large onions, sliced
2 tablespoons butter
8 ounces fresh mushrooms, sliced
1 (10 3/4 oz) can cream of chicken soup, undiluted
3 (10 ounce) packages of frozen baby lima beans
boiling water
salt and pepper to taste
1 cup heavy whipping cream
1 cup shredded Parmesan cheese

Preheat oven to 350.

Cook beans in enough salted boiling water to cover, uncovered, about 10 minutes, drain well.

While beans are cooking, melt butter in a large skillet, add onions and mushroom, cooking until limp.

Stir in soup and mix well.

Combine beans with soup mixture, pour into a greased 9x13 baking dish. Pour cream over beans and sprinkle with cheese.

Bake 40-45 minutes.
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Beansandgrains - Cannelini Tomato Bean Cups Beansandgrains - Cannelini Tomato Bean Cups

Beansandgrains - Cannelini Tomato Bean Cups
8 whole, ripe tomatoes 1 can (16 oz.) cannelini beans, drained 1 large sweet onion, chopped 1/4 cup extra virgin olive oil juice of 2 lemons 1/3 cup fresh basil, chopped 1/3 cup flat leaf parsley, chopped 6 sun dried tomatoes, drained well and chopped salt and pepper to taste Scoop out the insides of the tomatoes. Salt the inside of the tomato. Drain upside down for 30 minutes. Combine remaining ingredients. Fill the tomatoes with the mixture and serve at room temperature. 8 servings. Calories 191, Carbohydrates 26 g, Protein 8g, Cholesterol 0 mg, Sodium 185 mg, Fiber 6 g,

Beansandgrains - Butter Bean Soup Beansandgrains - Butter Bean Soup

Beansandgrains - Butter Bean Soup
1/4 cup oil 1 large onion chopped 2 carrots diced 2 celery stalks diced l lb. cubed beef 2 beef boullion cubes 6-8 cups water 3 (16 ounce) cans great northern beans 1 (6 ounce) can tomato paste 1 full bunch of cilantro, chopped Saute' onions, carrots, celery in oil, add beef and fry til beef is really browned, about 5 minutes. Add water, and boullion, and bring to a boil, skimming off froth. Add beans and tomato paste. Simmer til piping hot, turn off heat, and add cilantro.