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Full Online Book HomeLearning KitchenBeansandgrains - Butter Bean Soup
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Beansandgrains - Butter Bean Soup Post by :williamrubin Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2454

Click below to download : Beansandgrains - Butter Bean Soup (Format : PDF)

Beansandgrains - Butter Bean Soup

1/4 cup oil
1 large onion chopped
2 carrots diced
2 celery stalks diced
l lb. cubed beef
2 beef boullion cubes
6-8 cups water
3 (16 ounce) cans great northern beans
1 (6 ounce) can tomato paste
1 full bunch of cilantro, chopped

Saute' onions, carrots, celery in oil, add beef and fry til beef is really browned, about 5 minutes. Add water, and boullion, and bring to a boil, skimming off froth. Add beans and tomato paste. Simmer til piping hot, turn off heat, and add cilantro.
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Beansandgrains - Butterbean Casserole Beansandgrains - Butterbean Casserole

Beansandgrains - Butterbean Casserole
4 large onions, sliced2 tablespoons butter8 ounces fresh mushrooms, sliced1 (10 3/4 oz) can cream of chicken soup, undiluted3 (10 ounce) packages of frozen baby lima beansboiling watersalt and pepper to taste1 cup heavy whipping cream1 cup shredded Parmesan cheesePreheat oven to 350.Cook beans in enough salted boiling water to cover, uncovered, about 10 minutes, drain well.While beans are cooking, melt butter in a large skillet, add onions and mushroom, cooking until limp.Stir in soup and mix well.Combine beans with soup mixture, pour into a greased 9x13 baking dish. Pour cream over beans and sprinkle with cheese.Bake 40-45 minutes.

Beansandgrains - Bulgar Tabouli Beansandgrains - Bulgar Tabouli

Beansandgrains - Bulgar Tabouli
1 scallion (green onion) -- chopped 2 medium tomatoes -- chopped 1 cup uncooked bulgar wheat 3 Tbsp. olive oil 1/2 tsp. dried mint leaves 1 bunch parsley -- chopped fine salt and pepper to taste 1 cup chopped lettuce (optional) lemon juice to taste (optionl) Soak bulgar wheat in water for at least 20 minutes or until double in amount. Drain and put in salad bowl. Add chopped scallion and tomato. Dress with olive oil. Add seasonings and mix well. Serve at room temperature or chilled slightly. Note: Do not omit mint leaves. They are essential for seasoning. Chopped lettuce