Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenBeansandgrains - Bulgar - Taboulleh Salad
Famous Authors (View All Authors)
Beansandgrains - Bulgar -  Taboulleh Salad Post by :M_J_Stockton Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3437

Click below to download : Beansandgrains - Bulgar - Taboulleh Salad (Format : PDF)

Beansandgrains - Bulgar - Taboulleh Salad

L cup fine bulgar wheat
3 cups finely chopped fresh parsley
1/4 cup chopped fresh mint
1 cup chopped green onions
4 med. tomatoes diced
1 cup fresh lemon juice
salt and pepper
Romaine lettuce leaves


Combine all but Romaine lettuce, and let sit for about an hour--on a tray, spread romaine lettuce leaves, top with a generous portion of taboulleh, and each guest is to take a leaf, roll up with the taboulleh, and eat it.
If you like this book please share to your friends :
NEXT BOOKS

Beansandgrains - Bulgar Tabbouleh By Mimi Hiller Beansandgrains - Bulgar Tabbouleh By Mimi Hiller

Beansandgrains - Bulgar Tabbouleh By Mimi Hiller
1 c. uncooked bulgar 2 cups boiling water 1/4 to 1/2 c. olive oil 1/4 to 1/2 c. fresh squeezed lemon juice 1 t. salt 1/4 to 1/2 t. pepper 1/2 to 1-1/2 cups chopped fresh parsley 2 t. to 1/4 c. chopped fresh mint 1/4 to 1/2 c. green onions and tops, chopped 1 to 3 tomatoes, diced 1 t. balsamic vinegar 2 T. green or black olives, chopped 1/4 to 1/2 c.celery diced 4 oz. feta cheese, crumbled 1 med. cucumber, peeled, seeds removed, diced 4 hearts of palm, sliced into 1/4" disks Instructions:Pour boiling water over bulgar in
PREVIOUS BOOKS

Beansandgrains - Bulgar -  Mexican Bulgar Salad With Citrus-jalapeno Vinaigrette Beansandgrains - Bulgar - Mexican Bulgar Salad With Citrus-jalapeno Vinaigrette

Beansandgrains - Bulgar -  Mexican Bulgar Salad With Citrus-jalapeno Vinaigrette
1 cup uncooked bulgar or cracked wheat 1 cup boiling water 1 1/2 cups diced zucchini 1 cup fresh corn kernels (about 2 ears) 3/4 cup (3 ounces) diced Monterey Jack cheese with jalapeno peppers 3 tablespoons minced fresh cilantro 1 (15 ounce) can black beans, rinsed and drained 1/4 cup fresh orange juice 1/4 cup fresh lime juice 2 tablespoons minced seeded jalapeno peppers 1 tablespoon extra-virgin olive oil 1/4 teaspoon salt 1/4 teaspoon ground cumin lime wedges, optional Combine the bulgar and boiling water in a large bowl. Cover; let stand 30 minutes or until liquid is absorbed. Add
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT