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Full Online Book HomeLearning KitchenBeansandgrains - Bulgar Tabbouleh By Mimi Hiller
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Beansandgrains - Bulgar Tabbouleh By Mimi Hiller Post by :Beier Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1279

Click below to download : Beansandgrains - Bulgar Tabbouleh By Mimi Hiller (Format : PDF)

Beansandgrains - Bulgar Tabbouleh By Mimi Hiller

1 c. uncooked bulgar
2 cups boiling water
1/4 to 1/2 c. olive oil
1/4 to 1/2 c. fresh squeezed lemon juice
1 t. salt
1/4 to 1/2 t. pepper
1/2 to 1-1/2 cups chopped fresh parsley
2 t. to 1/4 c. chopped fresh mint
1/4 to 1/2 c. green onions and tops, chopped
1 to 3 tomatoes, diced
1 t. balsamic vinegar
2 T. green or black olives, chopped
1/4 to 1/2 c.celery diced
4 oz. feta cheese, crumbled
1 med. cucumber, peeled, seeds removed, diced
4 hearts of palm, sliced into 1/4" disks

Instructions:

Pour boiling water over bulgar in large bowl.

Let stand 1 hour.

Drain well in colander and return to bowl.

Add remaining ingredients and blend well.

Chill at least 2 hours.
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