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Full Online Book HomeLearning KitchenBeansandgrains - Black-eyed Peas - Wanda's Black-eyed Peas Mexicana
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Beansandgrains - Black-eyed Peas -  Wanda's Black-eyed Peas Mexicana Post by :freebie Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2699

Click below to download : Beansandgrains - Black-eyed Peas - Wanda's Black-eyed Peas Mexicana (Format : PDF)

Beansandgrains - Black-eyed Peas - Wanda's Black-eyed Peas Mexicana

1 pound bulk pork sausage
1 medium onion -- chopped
1 clove garlic -- minced
2 cans black-eyed peas* (16-oz.each) -- drained
1 can tomatoes (16-oz.)
1/4 cup water (or liquid from peas*)
1 teaspoon chili powder
1/4 teaspoon black pepper


Crumble sausage in a skillet and cook until done; drain well. Stir in onion and garlic and saute 3-5 minutes. Stir in remaining ingredients; simmer mixture for about 1 hour. Stir occasionally.

NOTES : * You can also use 1 (16-oz.) bag frozen OR cooked dried black-eyed peas. Use the cooking liquid from either to substitute the 1/4 cup water called for, if desired.
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