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Full Online Book HomeLearning KitchenBeansandgrains - Beans Sharon's Mexican Fiesta Dinner
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Beansandgrains - Beans Sharon's Mexican Fiesta Dinner Post by :pablo Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1478

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Beansandgrains - Beans Sharon's Mexican Fiesta Dinner

2 tbsp. oil
1 large onion -- chopped
1 large green bell pepper -- chopped
3 cloves garlic -- minced
1 jalapeno pepper -- chopped
1 tsp. cumin seed
1 tsp. hot chile powder
1 tsp. crushed red pepper flakes -- optional
1/2 cup cilantro -- chopped
2 cups tomatoes -- canned, chopped
2 cups black beans -- rinsed and drained
2 cups pinto beans -- rinsed and drained
2 cups corn -- canned, drained
1/2 cup black olives -- drained and sliced
1/2 cup water -- if needed


In a large skillet, saute onions and green pepper in oil until soft. Add garlic, chili and cumin seed. Saute until garlic is tender. Add the rest of the ingredients and bring to a boil. Reduce heat, cover and simmer 2 hours over low heat adding water if needed. Serve over rice
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