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Click below to download : Beansandgrains - Baked Beans In A Crockpot By Patricia (Format : PDF)
Beansandgrains - Baked Beans In A Crockpot By Patricia
2 cans, 15 ounce size of pork and beans1 chopped medium sweet onion
1/2 cup catsup
1/2 cup BBQ sauce
1/4 cup apple cider vinegar
1/3 cup brown sugar, packed
1/2 pound bbq pork ( You usually get good bbq sauce when you buy the pork )
Mix all and put in crockpot and heat for 4-5 hours.
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1 lb. Ground Beef 1/3 lbs. Smoked Bacon 3/4 cup Green Pepper, Chopped 1 cup Onions, Chopped 8 oz. Tomato Sauce 1/8 cup Mustard 4 tbsp. Liquid Hickory Smoke 1 cup Water 4 tbsp. Vinegar 2 tsp. Garlic, Minced 1 tsp. Thyme 3/4 cup Brown Sugar 96 oz. Pork 'n Beans Salt to Taste Pepper to Taste In a large frying pan, cook ground beef in its" own fat. Add green pepper and onion. Saute until beef is brown and vegetables are limp. With the exception of 4 strips of bacon, cut bacon into 2-inch strips and add to
Beansandgrains - Baked Beans With Ground Beef Topping
1 lb. Ground Beef 1/3 lbs. Smoked Bacon 3/4 cup Green Pepper, Chopped 1 cup Onions, Chopped 8 oz. Tomato Sauce 1/8 cup Mustard 4 tbsp. Liquid Hickory Smoke 1 cup Water 4 tbsp. Vinegar 2 tsp. Garlic, Minced 1 tsp. Thyme 3/4 cup Brown Sugar 96 oz. Pork 'n Beans Salt to Taste Pepper to Taste In a large frying pan, cook ground beef in its" own fat. Add green pepper and onion. Saute until beef is brown and vegetables are limp. With the exception of 4 strips of bacon, cut bacon into 2-inch strips and add to
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2 1/2 C. dry white beans (Soaked overnight in enough water to cover. Pick out any discoloured beans. Drain, saving the soaking water as part of the cooking water, it's full of nutrients.) Using this water, plus enough cold water to make 5 Cups, cook beans on stove in large covered pot, until boiling. Reduce heat and simmer 30 minutes. Drain, reserving liquid. 1 med. onion, sliced 1 1/2 tsp. salt 1/4 tsp. black pepper 2 1/2 tsp. cider vinegar 2 tsp. prepared mustard 1 1/2 T. brown sugar 1/4 C. molasses 3/4 C. ketchup 1/4 lb. salt pork or bacon,
Beansandgrains - Baked Beans By Bill
2 1/2 C. dry white beans (Soaked overnight in enough water to cover. Pick out any discoloured beans. Drain, saving the soaking water as part of the cooking water, it's full of nutrients.) Using this water, plus enough cold water to make 5 Cups, cook beans on stove in large covered pot, until boiling. Reduce heat and simmer 30 minutes. Drain, reserving liquid. 1 med. onion, sliced 1 1/2 tsp. salt 1/4 tsp. black pepper 2 1/2 tsp. cider vinegar 2 tsp. prepared mustard 1 1/2 T. brown sugar 1/4 C. molasses 3/4 C. ketchup 1/4 lb. salt pork or bacon,
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