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Full Online Book HomeLearning KitchenBeansandgrains - Baked Beans By Sara In Il
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Beansandgrains - Baked Beans By Sara In Il Post by :Lenny_Eng Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3019

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Beansandgrains - Baked Beans By Sara In Il

1 lb hamburger, browned w/ chopped onions & drained
1 lb bacon, browned & drained & broken into pieces
3 large cans Bush beans
1/4 c. ketchup
1/8 c. mustard
1/2 c. brown sugar
1/4 c. vinegar

Stir all together and simmer in crock pot for 2-4 hours.
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2 1/2 C. dry white beans (Soaked overnight in enough water to cover. Pick out any discoloured beans. Drain, saving the soaking water as part of the cooking water, it's full of nutrients.) Using this water, plus enough cold water to make 5 Cups, cook beans on stove in large covered pot, until boiling. Reduce heat and simmer 30 minutes. Drain, reserving liquid. 1 med. onion, sliced 1 1/2 tsp. salt 1/4 tsp. black pepper 2 1/2 tsp. cider vinegar 2 tsp. prepared mustard 1 1/2 T. brown sugar 1/4 C. molasses 3/4 C. ketchup 1/4 lb. salt pork or bacon,
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1/2 lb. Bacon, diced1 med. sweet onion, diced1 red pepper, dicedBrown, drain and place in crockpot with following ingredients: 1/3 cup white sugar 1/2 cup brown sugar 1/2 cup light corn syrup 3/4 cup ketchup 1/2 cup barbeque sauce 1 teaspoon each of salt, pepper, and chili powder 1 tablespoon mustard 1 can each of pork and beans, pinto beans, navy beans, and white butterbeans. Brown beef and bacon. Remove from skillet and drain off excess grease. In same skillet saute onion and red pepper until tender.Place meat mixture and vegetables in crockpot with rest of ingredients and cook all day
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