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Appetizers - Bread -  Decadent Garlic Loaf Appetizers - Bread - Decadent Garlic Loaf

Appetizers - Bread -  Decadent Garlic Loaf
Categories : Breads Appetizers 1 loaf French bread, not sliced 1/2 cup good oleo, or butter 6 cloves garlic 2 Tbl. sesame seeds 1 1/2 cups sour cream 2 cups Monterey Jack cheese 1/2 cup Parmesan 2 Tbl. parsley 2 tsp. lemon pepper 14 oz. can artichoke hearts, drained and chopped 1 cup Cheddar cheese Preheat oven to 350 degrees F.Cut bread in half the long way. Scoop out the soft inside part and tear into chunks. Melt butter, add garlic and sesame seeds. Then add bread chunks to soak up the buttery stuff. In a bowl, combine the sour... Learning Kitchen - Post by : anita - Date : November 2011 - Author : Unknown - Read : 3027

Appetizers - Bread -  Crescent Turkey Squares Appetizers - Bread - Crescent Turkey Squares

Appetizers - Bread -  Crescent Turkey Squares
3 oz package cream cheese, softened 3 tbsp melted margarine or butter 2 cups cooked chicken, turkey, or tuna, chopped 1/4tsp salt 1/8 tsp pepper 2 tbsp milk 1 tbsp chopped onion 1 tbsp chopped green pepper (optional) 8 oz can crescent rolls 3/4 cups seasoned croutons, crushed Preheat oven to 350.In medium bowl, blend cream cheese and 2 tablespoons of margarine (reserve one tablespoon) until smooth. Add next six ingredients. Mix well. Separate crescent dough into 4 rectangles. Pull 4 corners of dough to top center of meat mixture,twist slightly and seal edges. Brush top with reserved margarine. Dip in... Learning Kitchen - Post by : uncle_jim - Date : November 2011 - Author : Unknown - Read : 1004

Appetizers - Bread -  Creamy Mushroom Croustades Appetizers - Bread - Creamy Mushroom Croustades

Appetizers - Bread -  Creamy Mushroom Croustades
Creamy Mushroom Croustades 12 Slices of bread (any kind of bread can be used) 1/2 sticks butter, melted 2 TBSP diced onion 1 lb. mushrooms sliced 2 T tarragon or basil 1/4 cup butter , unsalted Dusting of flour Approx 2 Tablespoons1/2 cup chicken broth Sauce:2 TBSP Sour cream 3 tsp worchestershire sauce 1 whole lemon, juiced and seeded salt and pepper and parsley to taste (Can be used with chicken, egg, seafood salads...or newburgs or tuna salads also) Preheat oven to 350.Cut crusts off bread and with a rolling pin , flatten bread by rolling. Whole grain breads and ryes... Learning Kitchen - Post by : netprofitz - Date : November 2011 - Author : Unknown - Read : 2377

Appetizers - Bread -  Crab Toasts Appetizers - Bread - Crab Toasts

Appetizers - Bread -  Crab Toasts
8 ounces cream cheese 1 tablespoon garlic powder 1/4 cup chardonnay (wine) 1/4 cup chopped green onions 1/2 teaspoon coarsely ground pepper 1/2 teaspoon Worcestershire sauce 1/4 teaspoon Tabasco 1/4 teaspoon grated lemon zest 1 teaspoon freshly squeezed lemon juice 1 teaspoon Creole mustard 1/2 lb crabmeat, picked over 1 loaf French bread, sliced lengthwise 1 cup grated cheddar cheese Preheat oven to 350 degrees. Melt cream cheese in saucepan over medium heat. Place garlic powder and wine in medium bowl and add the melted cream cheese, stir to combine. Add the green onions, pepper, Worcestershire, and Tabasco and stir well.... Learning Kitchen - Post by : mertallix - Date : November 2011 - Author : Unknown - Read : 3444

Appetizers - Bread -  Crab Melt Aways By Leigh Appetizers - Bread - Crab Melt Aways By Leigh

Appetizers - Bread -  Crab Melt Aways By Leigh
Spread: 1 7 oz. can crabmeat, rinse and drain 1 stick softened margarine 1 5 oz. jar Old English Sharp Cheddar 2 T. mayonnaise 1/2 t. seasoned salt 1/2 t. garlic salt 12 English Muffins, slice in 1/2 Mix all ingredients except muffins. Spread on muffin 1/2's. Cut into 1/4's. Freeze at least 30 min. or overnight (covered). Preheat Broiler.Remove from freezer and broil until they puff up, are bubbly and slightly brown. Serve hot.... Learning Kitchen - Post by : lawhite777 - Date : November 2011 - Author : Unknown - Read : 1919

Appetizers - Bread -  Crab Bread Appetizers - Bread - Crab Bread

Appetizers - Bread -  Crab Bread
8 oz. Cream cheese 1 Tbsp. Chopped garlic1/4 cup Chardonnay1/4 cup green onions1/2 tsp. black pepper1/2 tsp. Worcestershire sauce1/2 tsp. Blackening seasoning 1/4 tsp. Tabasco 1/4 tsp. Lemon zest 1 tsp. Lemon juice 1 tsp. Creole mustard 1/2 lb. Crabmeat Preheat oven to 375.Heat in sauce pan, cream cheese, garlic, and Chardonnay. Add green onions, black pepper, Worcestershire sauce, blackening seasoning, Tabasco, lemon zest, lemon juice and Creole mustard.Heat well and add crabmeat. Spread on 1/2 loaf of French bread cut in half. Top with Cheddar cheese and green onions and bake until brown and bubbly. Slice and serve hot -... Learning Kitchen - Post by : keith1975 - Date : November 2011 - Author : Unknown - Read : 1600

Appetizers - Bread -  Cool Veggie Pizza Appetizers - Bread - Cool Veggie Pizza

Appetizers - Bread -  Cool Veggie Pizza
8 oz can cresent rolls 2- 8oz pkg cream cheese, softened 1 1/2 tbs mayonnaise 1 tbs dill weed salt and pepper to taste Toppings of choice (zucchini, red pepper, olives, green onion etc.)Preheat oven to 350. Spread crescent roll dough on stone and pinch seams together. Bake 10-12 min. until lightly brown.Remove from oven and let cool completely. Blend cream cheese, mayo, dillweed, salt and pepper and spread cheese mixture on top of cooled crust. Toppings:All Toppings are of your choice should be finely chopped with food chopper. Sprinkle layer of each vegetable over cheese mixture. Refrigerate... Learning Kitchen - Post by : ozzieoscar - Date : November 2011 - Author : Unknown - Read : 1181

Appetizers - Bread -  Cocktail Dollars Appetizers - Bread - Cocktail Dollars

Appetizers - Bread -  Cocktail Dollars
1 box pie crust mix 1/4/ cup butter, melted 1 (1 lb) can pitted Ripe Olives 1 cup, chopped and drained sauerkraut 1 egg, beaten, dried tarragon as desired coarse salt. Preheat oven to 425.Blend pie crust mix with butter. Roll olives with a rolling pin, to crush flat. Drain well on paper towels.Mix lightly with pie crust mix and sauerkraut. Form into a ball, wrap, and chill for 30 minutes. Pat to 1/4 inch thickness (it will be sticky) on floured board. Cut with 2" round cookie cutter. Brush with beaten egg, sprinkle with tarragon and coarse salt. Bake at... Learning Kitchen - Post by : bretf68 - Date : November 2011 - Author : Unknown - Read : 746

Appetizers - Bread -  Cocktail Corn Cakes Appetizers - Bread - Cocktail Corn Cakes

Appetizers - Bread -  Cocktail Corn Cakes
* Exported from MasterCook * 3 Eggs 1/2 Cup Salad Oil 8 3/4 Ounces Creamed Corn 8 Ounces Light Sour Cream 1 Cup Self-Rising Flour 6 Ounces Cheddar Cheese, shredded, divided2 Ounces real Bacon Bits1 Tablespoon dried minced Onion Preheat oven to 400. Grease 60 mini-muffin pan cups.Whisk together eggs, oil, corn and sour cream until well blended. Set aside.In another bowl, combine dry ingredients along with 2 oz. ofCheddar. Mix until well blended.Add flour mixture to egg mixture, stir only until blended.Spoon batter into muffin pan. Divide remaining shredded cheese among muffins, sprinkling a few shreds on... Learning Kitchen - Post by : 66772 - Date : November 2011 - Author : Unknown - Read : 2707

Appetizers - Bread -  Christmas Foccacia Appetizers - Bread - Christmas Foccacia

Appetizers - Bread -  Christmas Foccacia
1/2 cup shredded pizza cheese blend (cheddar/mozzarella) 2 Roma tomatoes, seeded and chopped1/4 cup each chopped red and green bell peppers2 tbl. chopped fresh basilPreheat oven to 350° F.Spread salad dressing, then 1/2 cup of cheese over a foccacia or Boboli-type bread.Top with along with tomatoes and peppers. Bake for 10 minutes at 350. Remove from oven and sprinkle basil on top. Makes 24 servings... Learning Kitchen - Post by : biloxibad - Date : November 2011 - Author : Unknown - Read : 873

Appetizers - Bread -  Cheesy Pita Crisps Appetizers - Bread - Cheesy Pita Crisps

Appetizers - Bread -  Cheesy Pita Crisps
2/3 Cup Romano cheese -- freshly grated 3 1/2 sticks unsalted butter -- softened 1 clove garlic -- minced 4 Cups sharp cheddar -- grated 3/4 tsp. Worcestershire sauce 1/4 tsp. cayenne pepper 1 tsp. sweet paprika 6 large pita bread loaves -- split In a bowl, combine all the above ingredients except the pita bread. Spread the mixture on the pita, cut into wedges the size of chips (or what size you want), and spread on baking sheet. Bake in 350 degree preheated oven for 12 minutes or until golden brown.... Learning Kitchen - Post by : noadware - Date : November 2011 - Author : Unknown - Read : 1643

Appetizers - Bread -  Cheesy Bacon Bites Appetizers - Bread - Cheesy Bacon Bites

Appetizers - Bread -  Cheesy Bacon Bites
3 ounces cream cheese -- softened 1/4 cup Real Bacon Pieces* 2 tablespoons chopped onion 1/8 teaspoon ground black pepper 1 package refrigerated Crescent rolls -- (8 ounce) Preheat oven to 350° F. Combine cream cheese, bacon, onion, and pepper in Classic 2-quart Batter Bowl. Separate crescent rolls into two rectangles; place on 13x9-inch cutting board. Pinch seams together. Spread with cream cheese mixture on each rectangle. Roll up, starting at longest side, and seal. Cut each roll into 16 slices. Place slices cut side down on flat Baking Stone. Bake 15 minutes or until golden brown. Serve warm. Makes 32... Learning Kitchen - Post by : coach - Date : November 2011 - Author : Unknown - Read : 1752

Appetizers - Bread -  Cheese And Chili Appetizers Appetizers - Bread - Cheese And Chili Appetizers

Appetizers - Bread -  Cheese And Chili Appetizers
3 tbsp butter, softened 1/4 tsp garlic powder 1/4 tsp Worcestershire sauce 1/8 tsp hot pepper sauce 3 tbsp chopped green chilies 1 8 oz can crescent rolls 1 oz cheddar cheese, cut into 40 cubes (1/4 inch) Preheat oven to 375° F. Lightly grease a cookie sheet. Combine butter, garlic powder, Worcestershire sauce, hot pepper sauce and green chilies in a small bowl; mix well. Separate crescent roll dough into 2 long rectangles. Press perforations to seal. Spread 2 tbsp of butter/spice mixture onto each rectangle. Tightly roll, starting with long side of rectangle. Slice each roll into 20... Learning Kitchen - Post by : auldcrocky - Date : November 2011 - Author : Unknown - Read : 654

Appetizers - Bread -  Cheese Surprises By Bingham Appetizers - Bread - Cheese Surprises By Bingham

Appetizers - Bread -  Cheese Surprises By Bingham
1 package Crescent Rolls Champagne Mustard Lem'N'Dill Seasoning 1 block Havarti cheese Preheat oven to 350.Roll out crescent rolls and seal the seams to form one piece. Spread mustard over rolls and sprinkle with the Lem'N'Dill seasonings. Place cheese on top. Fold over the edges of the rolls and crimp the ends enclosing the cheese. Spray a loaf pan with PAM and place cheese into pan. Bake for 20-25 minutes or until golden brown.... Learning Kitchen - Post by : tracyb - Date : November 2011 - Author : Unknown - Read : 1719

Appetizers - Bread -  Cheese Straws By Vicki 2 Appetizers - Bread - Cheese Straws By Vicki 2

Appetizers - Bread -  Cheese Straws By Vicki 2
Dry Ingredients: 1 1/2 c. flour 1 tsp. baking powder 1 tsp. salt 1/4 tsp. pepper 2 c. grated cheddar cheese 1/2 stick butter, softened Water to make a stiff dough Preheat Oven to 375.Stir together dry ingredients. Add cheese; mix well. Cut in butter until crumbly. Add enough cold water to make stiff dough. Turn onto floured surface. Roll to 1/4" thickness. Cut into strips. Place on baking sheet. Bake until lightly browned.... Learning Kitchen - Post by : Merger - Date : November 2011 - Author : Unknown - Read : 2571

Appetizers - Bread -  Cheese Straws By Phyllis Appetizers - Bread - Cheese Straws By Phyllis

Appetizers - Bread -  Cheese Straws By Phyllis
1 5 ounce jar Kraft Olde English Cheese spread 2 sticks butter, softened (no substiutes) 1 3/4 cups all-purpose flour cayenne pepper, to taste Preheat oven to 350 Cream cheese and butter until smooth and fluffy, add pepper, then mix in flour until well mixed. Line baking sheets with foil, first to save clean up and second, to cut down on breakage. On ungreased foil, pipe cheesestraws with star or basketweave tip onto foil into 3 inch strips and bake approximately 10-12 minutes or until edges are lightly browned.... Learning Kitchen - Post by : Teambmore - Date : November 2011 - Author : Unknown - Read : 1083

Appetizers - Bread -  Caesar Artichoke Swirls Appetizers - Bread - Caesar Artichoke Swirls

Appetizers - Bread -  Caesar Artichoke Swirls
1 (14 oz.) can artichoke hearts, drained and chopped 1 cup crumbled feta cheese 1/4 cup creamy style Caesar dressing, or light mayonnaise 2 Tbl. chopped parsley 1/4 tsp. pepper 16 slices of multigrain bread Mix 1st 6 ingredients. Trim crusts off bread. Spread 2 Tbl. filling over each slice. Roll up tightly and cover with plastic wrap. Refrigerate at least 15 minutes or overnight. Cut into slices. Each roll makes 6 rounds.... Learning Kitchen - Post by : wakeup - Date : November 2011 - Author : Unknown - Read : 2719

Appetizers - Bread -  Brushcetta Kabobs Appetizers - Bread - Brushcetta Kabobs

Appetizers - Bread -  Brushcetta Kabobs
Can be made ahead and baked before serving. It is good at room temperature too. 12 slices country bread 1/2 inch thick 3 T olive oil, extra virgin 8 oz mozzarella cheese, 1/4 inch thick slices (use fresh mozzarella) 3 plum tomatoes, sliced into 1/4 inch thick slices 1/2 cup basil leaves Salt and Pepper Parmesan Cheese Shredded finely 16 wooden skewers, soaked in water Preheat oven to 425. Trim crust from bread and quarter slices. Brush all sides with olive oil and put on baking sheet in oven for 5 minutes so all sides are golden but not... Learning Kitchen - Post by : waypoint - Date : November 2011 - Author : Unknown - Read : 1878

Appetizers - Bread -  Bruschetta With Sun Dried Tomatoes And Capers Appetizers - Bread - Bruschetta With Sun Dried Tomatoes And Capers

Appetizers - Bread -  Bruschetta With Sun Dried Tomatoes And Capers
4 sun-dried tomatoes (not packed in oil) 3 Roma tomatoes, peeled, seeded and finely diced 3 Tablespoons minced red onion 3 teaspoons capers, rinsed 3 garlic cloves, minced 2 teaspoons Balsamic Vinegar 1 Tablespoon chopped fresh basil 1 Tablespoon chopped fresh oregano 1 teaspoon freshly ground black pepper 1/2 teaspoon salt (plus or minus, to taste) 1 loaf Italian bread, cut into 24 slices Fresh grated Parmesan cheese Cut the sun-dried tomatoes into small pieces with kitchen shears. Reconstitute the sun-dried tomatoes by placing them in a small bowl and pouring about a cup of boiling water over them. Let the... Learning Kitchen - Post by : lorenbaker - Date : November 2011 - Author : Unknown - Read : 2763

Appetizers - Bread -  Bruschetta With Roasted Red Peppers And Goat Cheese Appetizers - Bread - Bruschetta With Roasted Red Peppers And Goat Cheese

Appetizers - Bread -  Bruschetta With Roasted Red Peppers And Goat Cheese
2 large red sweet peppers 1 large yellow sweet pepper 4 tablespoons extra virgin olive oil Salt and black pepper, freshly ground Fresh basil leaves, a generous amount, roughly torn or coarsely chopped 8 - 9 thick slices French baguette or 8 - 9 thick slices country bread 3 - 4 large cloves garlic, peeled and cut in half Extra virgin olive oil for drizzling, (optional) 5 1/2 ounces aged, soft goat cheese, roughly chopped Preheat the broiler. Roast peppers on an un-oiled baking pan for 20 - 30 minutes, until they start to collapse and the skins blacken. Turn occasionally... Learning Kitchen - Post by : sfinco67 - Date : November 2011 - Author : Unknown - Read : 3481