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Full Online Book HomeLearning KitchenAustralian - Dessert - Golden Syrup Pudding
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Australian - Dessert -  Golden Syrup Pudding Post by :jasoncox Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1472

Click below to download : Australian - Dessert - Golden Syrup Pudding (Format : PDF)

Australian - Dessert - Golden Syrup Pudding

1 cup self-rising flour
1/2 cup brown sugar
60 g butter
1 cup milk
1/2 teaspoon vanilla essence

1 Tablespon Golden Syrup*
1 1/2 cups boiling water
1/4 cup brown sugar
30 g. butter

Mix all the ingredients for the pudding. Place into a 6-cup casserole dish. Pour sauce over.

Bake in a moderate oven (180º - 200º) for 40 minutes.

Mix all ingredients and pour over the pudding batter.

(*)Australian Tablespoons are equivalent to 4 teaspoons or 20 mls. You will need 1 extra teaspoon for each Tablespoon, to get the recipe correct.
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Australian - Main Dish -  4 And 20 Meat Pies
Yield: 12 Servings Base: 8 oz. Flour 1/2 tsp. Salt 1/4 pt. Water 2 oz. Beef drippings Top: 12 oz. Puff pastry Beaten egg for glaze Filling: 1 lb .Minced beef 1 "cube" beef stock 1 tsp. Salt Pepper to taste 1/2 pt. Water 1 pinch Nutmeg 3 tbl. Flour Brown food coloring Mix all base ingredients thoroughly. Roll out to about 1/8" thickness. Roll out puff pastry to 1/4" thickness. Saute the beef. Dissolve the stock cube in the water, add to beef. Season to taste. Sprinkle with flour and cook till flour is browned and incorporated well. Adjust seasoning

Australian - Dessert -  Mum's Old Fashioned Apple Roll Australian - Dessert - Mum's Old Fashioned Apple Roll

Australian - Dessert -  Mum's Old Fashioned Apple Roll
1 cup self-rising flour 2 tablespoons butter* Pinch of salt 1 to 1 1/2 cups grated applesMix flour , butter and salt together like breadcrumbs. Gradually add enough milk to make a stiff dough. Roll out thinly on a floured surface. Cover with grated apple. Sprinkle with sugar and mixed spice. Roll up and cut into thick slices. Place rings in a greased ovenproof dish. Sauce: 2 Tablespoons Golden Syrup* 1/2 cup sugar 1 1/2 cups hot water 1 dessert spoon butter Heat and stir to dissolve sugar. Pour over apple rings. Bake in a moderate (180º