Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenAustralian - Dessert - Golden Syrup Pudding
Famous Authors (View All Authors)
Australian - Dessert -  Golden Syrup Pudding Post by :jasoncox Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1472

Click below to download : Australian - Dessert - Golden Syrup Pudding (Format : PDF)

Australian - Dessert - Golden Syrup Pudding

1 cup self-rising flour
1/2 cup brown sugar
60 g butter
1 cup milk
1/2 teaspoon vanilla essence

Sauce:
1 Tablespon Golden Syrup*
1 1/2 cups boiling water
1/4 cup brown sugar
30 g. butter


Mix all the ingredients for the pudding. Place into a 6-cup casserole dish. Pour sauce over.

Bake in a moderate oven (180º - 200º) for 40 minutes.


Sauce:
Mix all ingredients and pour over the pudding batter.


(*)Australian Tablespoons are equivalent to 4 teaspoons or 20 mls. You will need 1 extra teaspoon for each Tablespoon, to get the recipe correct.
If you like this book please share to your friends :
NEXT BOOKS

Australian - Main Dish -  4 And 20 Meat Pies Australian - Main Dish - 4 And 20 Meat Pies

Australian - Main Dish -  4 And 20 Meat Pies
Yield: 12 Servings Base: 8 oz. Flour 1/2 tsp. Salt 1/4 pt. Water 2 oz. Beef drippings Top: 12 oz. Puff pastry Beaten egg for glaze Filling: 1 lb .Minced beef 1 "cube" beef stock 1 tsp. Salt Pepper to taste 1/2 pt. Water 1 pinch Nutmeg 3 tbl. Flour Brown food coloring Mix all base ingredients thoroughly. Roll out to about 1/8" thickness. Roll out puff pastry to 1/4" thickness. Saute the beef. Dissolve the stock cube in the water, add to beef. Season to taste. Sprinkle with flour and cook till flour is browned and incorporated well. Adjust seasoning
PREVIOUS BOOKS

Australian - Dessert -  Mum's Old Fashioned Apple Roll Australian - Dessert - Mum's Old Fashioned Apple Roll

Australian - Dessert -  Mum's Old Fashioned Apple Roll
1 cup self-rising flour 2 tablespoons butter* Pinch of salt 1 to 1 1/2 cups grated applesMix flour , butter and salt together like breadcrumbs. Gradually add enough milk to make a stiff dough. Roll out thinly on a floured surface. Cover with grated apple. Sprinkle with sugar and mixed spice. Roll up and cut into thick slices. Place rings in a greased ovenproof dish. Sauce: 2 Tablespoons Golden Syrup* 1/2 cup sugar 1 1/2 cups hot water 1 dessert spoon butter Heat and stir to dissolve sugar. Pour over apple rings. Bake in a moderate (180º
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT