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Full Online Book HomeLearning KitchenAustralian - Cookie Afghans
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Australian - Cookie Afghans Post by :imported_n/a Category :Learning Kitchen Author :Unknown Date :November 2011 Read :782

Click below to download : Australian - Cookie Afghans (Format : PDF)

Australian - Cookie Afghans

200 gr soft butter
1/2 c sugar
1-1/4 c All Purpose flour
1/4 c cocoa
2 c cornflakes

Chocolate icing:
2 c icing sugar
1/4 tsp. butter
2 Tbsp. hot water
1/4 tsp. vanilla
1 Tbsp. Cocoa

Cream butter and sugar until light. Sift flour and cocoa, stir into creamed mixture, fold in lightly crushed cornflakes. Spoon mounds of mix onto greased baking sheets, gently pressing together.

Bake at 360°F for 15 min until set. When cold ice with chocolate icing and garnish each cookie with a walnut half.

You could also bake them in a 9x13 inch pan as bar cookies, they’ll need about 25 minutes.
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Australian - Cookies Anzac Biscuits Australian - Cookies Anzac Biscuits

Australian - Cookies Anzac Biscuits
1 cup Rolled Oats 1/2 c Self Raising Flour 1/2 c plain flour 3/4 c desiccated coconut 3/4 c sugar (raw, brown or white) 1/2 tsp bicarbonate of soda 2 Tbls. boiling water* 125g (4oz) butter -- melted 2 Tbls. golden syrup* Preheat oven to 325° FMix all dry ingredients. Dissolve bicarb of soda in boiling water and add to melted butter and golden syrup. Add to dry ingredients and mix well. Place in teaspoonfuls on greased slide. Allow plenty of room for spreading. Bake in a moderately slow oven 325º F (160º C) for 15 minutes. (*)Australian

Australian - Judy's Lemon-marshmallow Slice Australian - Judy's Lemon-marshmallow Slice

Australian - Judy's Lemon-marshmallow Slice
Courtesy Judy Purdell. Biscuit Pastry Base: 90 Gms (3 ozs) butter -- at room temperature 90 Gms (3 ozs) sugar 180 Gms (6 ozs) self-rising flour 2 Tablespoons water 1/2 teaspoon vanilla. Quantity of Lemon Curd. Preheat oven to 350° F. (180ºC) Cream butter and sugar. Add vanilla and water. Beat until light and fluffy. Add flour and mix well. Press into a greased Lamington tin. (*) Bake in a 180ºC (350ºF) oven for 15 - 20 minutes. Allow to cool. Spread liberally with Lemon Curd. Cover with marshmallow and chill. Cut into fingers and serve. Marshmallow: 1 cup sugar 1