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Full Online Book HomeLearning KitchenAustralian - Bread - Scones
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Australian - Bread -  Scones Post by :jared1249 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :886

Click below to download : Australian - Bread - Scones (Format : PDF)

Australian - Bread - Scones

3 c flour
2 tbsp. Baking powder
1/4 tsp. salt
75 gr butter
1 to 1-1/2 c milk

Sift flour, salt and baking powder into a bowl. Rub in butter. Add milk and mix quickly with a knife into a soft dough. Knead a few times. Press scone dough onto lightly greased and floured baking sheet, cut into 12 even pieces, leave 2 cm between scones. Brush tops with milk and bake at 220°C (440°F) about 10 minutes.
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Australian - Candy -  Coconut Ice Australian - Candy - Coconut Ice

Australian - Candy -  Coconut Ice
3 c icing sugar 1/2 c milk 25 gr butter 1/4 tsp. salt 3/4 c coconut few drops red food coloring Put icing sugar, milk, butter and salt into a saucepan. Heat gently until sugar dissolves, bring to a boil. Don’t stir. Let mixture boil to soft-ball stage. Add coconut. Remove mixture from the heat and allow to cool for 10 minutes. Divide in half. Add food coloring to one half to make a pale pink. Beat until it starts to thicken. Pour into a buttered tin. Beat white mix and pour over pink mix in tin. Allow to cool and

Asian - Won Tons By Suzanna Asian - Won Tons By Suzanna

Asian - Won Tons By Suzanna
1/2 lb lean ground beef 1/2 lb ground pork 2 tbsp grated fresh ginger 1/4 cup minced green onion 2 cups minced Chinese cabbage 1 tsp salt 1/4 tsp pepper Thaw 1 package wonton skins Thoroughly mix first seven ingredients Place 1 scant teaspoon in center of skin Moisten edges of skin with water and lap opposite sides over meat to form a triangle (or half circle, depending on shape of skin) STEAM FRY: Heat just enough oil to coat bottom of frying pan over medium high heat. Place single layer of gyoza in pan. Brown, turn over to