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Full Online Book HomeLearning KitchenAsian - Won Tons W Spinach Pepperoni And Three Cheeses
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Asian - Won Tons W Spinach Pepperoni And Three Cheeses Post by :tezz290 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3000

Click below to download : Asian - Won Tons W Spinach Pepperoni And Three Cheeses (Format : PDF)

Asian - Won Tons W Spinach Pepperoni And Three Cheeses

1/2 c. chopped onion
1 clove garlic, minced
1 T. olive oil
12 cups packed spinach leaves, coarsely chopped
(I use frozen, thawed, drained spinach)
3/4 c. (3 1/2 oz) pepperoni, minced
1/4 t. minced fresh thyme
1/4 t. minced fresh oregano
2 t. lemon juice
1/4 c. grated Parmesan cheese
1 c. shredded mozzarella cheese
1/2 c. shredded jack cheese
Salt and pepper
1 pkg won ton skins
1 egg, lightly beaten
Oil for deep frying

In skillet over med. heat cook onion and garlic in olive oil until tender.

Add spinach, pepperoni, thyme, oregano and lemon juice. Cook and stir over med. heat until spinach is wilted and most of liquid has evaporated.

Drain any excess liquid. Transfer mixture to bowl and cool 5minutes.

Add all three cheeses to onion mixture and season to taste with salt and pepper.

Place won ton wrapper on work surface with 1 corner at bottom. Mound 1 rounded tsp. filling in center.

Moisten edges with egg and fold over to form triangle, pinching edges together to seal well.

Fill remaining wrappers in same fashion. Heat oil to 360 degrees Fry won ton in batches for 2 minutes or until golden brown. Drain on paper towels.
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Contributed by: Pamela M Hassell. Ingredients: 1 pkg. won ton wrappers (found in the produce department) 1 pkg. pork sausage 4 scallions (diced) 1 can water chestnuts (diced) dash of salt, pepper, and garlic salt Mix all ingredients Lay won ton wrappers flat on counter top. Place 1 tsp. of mixture in the center of each skin. Dip your fingers into a cup of warm water and moisten two edges of the wrapper then fold it in half into a triangle shape. Moisten the two