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Full Online Book HomeLearning KitchenAsian - Sweet And Sour Sauce By Ang
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Asian - Sweet And Sour Sauce By Ang Post by :selva Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1532

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Asian - Sweet And Sour Sauce By Ang

1/2 cup packed brown sugar
1 tablespoon corn starch
1 can (13 or 1/4 oz) pineapple tidbits
1/3 cup vinegar
1 Tbls soy sauce
1 small green pepper, coarsely chopped

Mix brown sugar and cornstarch in skillet. Stir in pineapple (with syrup), vinegar and soy sauce. Heat to boiling, stirring constantly; reduce heat. Cover; simmer, stirring occasionally, for about 5 minutes, or until sauce thickens to your desired thickness. Stir in green pepper. Cover and simmer for about two more minutes.
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1 c. pineapple chunks 1 piece of carrot thinly sliced 1 green pepper cut into 1 in. squares 1/3 c. vinegar 1/4 c. sugar 2 Tbsp. cornstarch 1/2 small can tomato paste Combine cornstarch with 1 c. of cold water, using a wok or pot, mix, except for veggies and pineapple, the other ingredients and over high heat, stir constantly until cooked.
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2 tbs brown sugar 2 tsp cornstarch 1/4 tsp salt 1/3 c catsup 2 tbs white vinegar 1 tbs rice wine 1 tbs soy sauce Mix sugar, cornstarch and salt in a small pan . Add remaining ingredients until smooth. Heat over medium hig heat to boiling. Reduce heat to low and cook and stir until sauce thickens.
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