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Asian - Sushi Rice Post by :Johnny_Kay Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2338

Click below to download : Asian - Sushi Rice (Format : PDF)

Asian - Sushi Rice

3 1/3 c short grain rice
4 c water

5 T plus 1 t rice vinegar
5 T sugar
4 t salt

Wash rice until water runs clean. Drain in colander for 1 hour. Place drained rice in pot with cover. Add water cover and bring to a boil over medium heat. Boil over high heat for 2 minutes.

Reduces heat to medium and boil for another 5 minutes. Cook 15 minutes over low heat or until all water has been absorbed.

Remove from heat. Take off lid cover with dish towel and let sit for 10-15 minutes.

While rice is cooking, combine vinegar ingredients. Heat slowly until sugar is dissolved,stirring constantly.

Place rice on a cookie sheet, spreading evenly over bottom with spatula.

As you do this, slowly add vinegar mixture using spatula with a cutting motion. You may not need all of it.

Avoid adding too much, the rice should not be mushy. Continue cutting vinegar in for 10 minutes. Fan rice as you are doing this.

Continue until reaches room temperature.

Do not refrigerate rice but keep at room temp until ready to use.

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Asian - Rice Yangchow Fried Rice
4 cups cooked rice 1/4 lb. (100 g.) peeled prawns 1/4 lb. (100 g.) cooked pork or ham 1/4 lb. (100 g.) green peas 3 eggs, lightly beaten 2 spring onions 4 tbsp. oil 2 tsp. salt 1 tbsp. rice wine or sherry The rice to be used for this recipe should be neither too hard nor too soft: each grain should be separate. Use peeled and cooked prawns, and make sure they are thoroughly defrosted and dry. Dice the meat into small cubes the size of peas and finely chop the spring onions. Heat a wok over high heat

Asian - Mandarin Rice Salad Asian - Mandarin Rice Salad

Asian - Mandarin Rice Salad
3/4 cup MJB Quick Brown Rice, cooked according to pkg. directions, and cooled 1 can (11 oz.) mandarin orange segments, drained 1/3 cup chopped celery 2 Tbl. chopped green pepper Dressing:1/2 cup mayonnaise 2 Tbl. lemon juice,divided dash powdered ginger 2 to 3 avocados* Combine the cooked and cold rice, orange segments, celery and green pepper. Mix mayo with 1 tbl.lemon juice and ginger. Blend lightly with rice mixture. Assemble:Cut avocados in halves lengthwise. Remove seeds and peel. Sprinkle halves with remaining lemon juice and salt. Heap rice mixture in avocado halves and serve on lettuce. Makes 4 to 6 servings.