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Full Online Book HomeLearning KitchenAsian - Soup Wonton Soup By Marli
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Asian - Soup Wonton Soup By Marli Post by :help4me Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1189

Click below to download : Asian - Soup Wonton Soup By Marli (Format : PDF)

Asian - Soup Wonton Soup By Marli

1 pkg frozen wonton wrappers, thawed
1 egg, beaten
3 oz ground chicken, veal or pork or a mixture
1/2 can water chesnuts, minced
2 green onions minced
2 cloves garlic, minced
salt and pepper
soy sauce

Combine meat, water chesnuts, onions and garlic with salt, pepper and a dash of soy sauce and the egg yolk.

Mix well. Take a wonton skin and dip finger into egg white and spread a little on edges of skin. Fill with approx 1 tsp filling and fold wonton into triangle and press to seal.

Cook in simmering water for 10 minutes and add to chicken broth with a variety of vegetables such as bok choy, brocolli, cauliflower, mushrooms, water chesnuts whatever you like. Add a dash of soy sauce to broth for a more chinese flavour.
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Ingredients: Wontons: 100 Wonton Skins (two packages) 1 Egg beaten Filling: 1 lb Ground Pork 3/4 Inch Fresh Ginger (chopped to consistency of coarse bread crumbs) 4 Scalions (chopped to size of match heads) 3/4 tsp Ground roasted Szechwan Pepper 1/2 tsp Salt 1 tbsp Corn starch 2 tbsp Soy sauce 2 tsp Sesame oil 1 Egg white Soup: 4 Cups Chicken Broth 2 tbsp Soy Sauce (1/2 tbsp per cup of broth) 1/2 tsp Hot pepper flakes in oil (1/8 tsp per cup) Black pepper to taste 4 Green onions (chopped finely) Makes 100 Wontons - This is much more