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Post by :help4me
Category :Learning Kitchen
Author :Unknown
Date :November 2011
Read :1189
Click below to download : Asian - Soup Wonton Soup By Marli (Format : PDF)
Asian - Soup Wonton Soup By Marli
1 pkg frozen wonton wrappers, thawed1 egg, beaten
3 oz ground chicken, veal or pork or a mixture
1/2 can water chesnuts, minced
2 green onions minced
2 cloves garlic, minced
salt and pepper
soy sauce
Combine meat, water chesnuts, onions and garlic with salt, pepper and a dash of soy sauce and the egg yolk.
Mix well. Take a wonton skin and dip finger into egg white and spread a little on edges of skin. Fill with approx 1 tsp filling and fold wonton into triangle and press to seal.
Cook in simmering water for 10 minutes and add to chicken broth with a variety of vegetables such as bok choy, brocolli, cauliflower, mushrooms, water chesnuts whatever you like. Add a dash of soy sauce to broth for a more chinese flavour.
NEXT BOOKS
1 teaspoon sesame seed oil 6 ounces shredded pork 1 1/2 teaspoons soy sauce 1 teaspoon cornstarch 1 teaspoon sesame seed oil 1/2 teaspoon minced garlic 4 ounces bamboo shoots -- finely shredded 6 medium dried black mushrooms -- presoaked and shredded 1 pound cabbage -- finely shredded 2 tablespoons sherry 1 teaspoon salt 3 tablespoons soy sauce 2 teaspoons sugar 1/2 teaspoon white pepper 1/2 cup chicken broth 2 scallions -- finely chopped 2 teaspoons cornstarch 2 tablespoons water 20 spring roll wrappers Oil for frying Heat wok or heavy skillet; add 1 teaspoon sesame seed oil and heat until
Asian - Spring Rolls
PREVIOUS BOOKS
Ingredients: Wontons: 100 Wonton Skins (two packages) 1 Egg beaten Filling: 1 lb Ground Pork 3/4 Inch Fresh Ginger (chopped to consistency of coarse bread crumbs) 4 Scalions (chopped to size of match heads) 3/4 tsp Ground roasted Szechwan Pepper 1/2 tsp Salt 1 tbsp Corn starch 2 tbsp Soy sauce 2 tsp Sesame oil 1 Egg white Soup: 4 Cups Chicken Broth 2 tbsp Soy Sauce (1/2 tbsp per cup of broth) 1/2 tsp Hot pepper flakes in oil (1/8 tsp per cup) Black pepper to taste 4 Green onions (chopped finely) Makes 100 Wontons - This is much more
Asian - Soup Won Ton Soup By Sha88
NEXT 10 BOOKS
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PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Asian - Spring Rolls
- Asian - Spring Rolls - Far East Spring Rolls
- Asian - Stew - Spicy Sumatran Vegetable Stew
- Asian - Stew - Thai-flavored Tofu And Vegetable Stew
- Asian - Tofu - Low-fat Spicy Hot Tofu And Rice
- Asian - Tofu - Mu Shu Tofu
- Asian - Tofu - Spicy Tofu
- Asian - Tofu - Steamed Tofu With Vegetables
- Asian - Tofu - Szechwan Eggplant And Tofu
- Asian - Tofu - Tofu Vegetable Hot Pot
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