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Post by :dojustice
Category :Learning Kitchen
Author :Unknown
Date :November 2011
Read :1085
Click below to download : Asian - Soup Won Ton Soup By Diamond Lil (Format : PDF)
Asian - Soup Won Ton Soup By Diamond Lil
1/4 lb. raw shrimp, shelled, deveined and rinsed1/4 cup water chestnuts
1/2 lb. ground pork, chicken or turkey
2 tsp. oyster sauce
1/2 tsp. salt
4 green onions, minced (green parts only)
wonton wrappers
Chop shrimp finely. Plunge the water chestnuts into boiling water briefly to remove the tinny taste; refresh in cold water and chop coarsely. Mix all ingredients except wrappers together.
Place a scant teaspoon of filling into the centre of a wonton wrapper; gather edges and pinch together to make a "waist".
Place finished wontons on tray that has been dusted with cornstarch or flour. These freeze very well in Tupperware-type containers.
To cook, bring 4 quarts of water to a full boil; cover and boil until wontons (frozen or fresh) bob to the surface.
Strain and serve with hot chicken broth flavoured with a little soy sauce and sesame oil.
NEXT BOOKS
Ingredients: Wontons: 100 Wonton Skins (two packages) 1 Egg beaten Filling: 1 lb Ground Pork 3/4 Inch Fresh Ginger (chopped to consistency of coarse bread crumbs) 4 Scalions (chopped to size of match heads) 3/4 tsp Ground roasted Szechwan Pepper 1/2 tsp Salt 1 tbsp Corn starch 2 tbsp Soy sauce 2 tsp Sesame oil 1 Egg white Soup: 4 Cups Chicken Broth 2 tbsp Soy Sauce (1/2 tbsp per cup of broth) 1/2 tsp Hot pepper flakes in oil (1/8 tsp per cup) Black pepper to taste 4 Green onions (chopped finely) Makes 100 Wontons - This is much more
Asian - Soup Won Ton Soup By Sha88
PREVIOUS BOOKS
Jan/Feb 2000 page 130 Marinade: 1 1/2 lbs. medium shrimp, raw 1 1/2 tablespoons grated lime rind 1/3 fresh lime juice 1 1/2 tablespoons ground corriander 1 tablespoon chopped cilantro, fresh 1 tablespoon minced, peeled fresh ginger 1 1/2 tsps. sugar 1/4 tsp. ground red pepper 2 cloves garlic, crushed Shrimp Stock: 2 cups water 1/4 cup white wine 1 tablespoon tomato paste Soup: 1 tsp. olive oil 1/2 cup chopped onion 1/3 cup chopped celery 1 can (14 oz) light coconut milk 1 tablespoon tomato paste 1/4 cup flour 1 cup 2% milk 1 tablespoon grated lime rind 1 tablespoon
Asian - Soup Thai Shrimp Bisque
NEXT 10 BOOKS
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PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Asian - Soup Won Ton Soup By Sha88
- Asian - Soup Wonton Soup By Marli
- Asian - Spring Rolls
- Asian - Spring Rolls - Far East Spring Rolls
- Asian - Stew - Spicy Sumatran Vegetable Stew
- Asian - Stew - Thai-flavored Tofu And Vegetable Stew
- Asian - Tofu - Low-fat Spicy Hot Tofu And Rice
- Asian - Tofu - Mu Shu Tofu
- Asian - Tofu - Spicy Tofu
- Asian - Tofu - Steamed Tofu With Vegetables
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