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Full Online Book HomeLearning KitchenAsian - Soup - Vegetarian Hot And Sour Soup
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Asian - Soup -  Vegetarian Hot And Sour Soup Post by :coolit Category :Learning Kitchen Author :Unknown Date :November 2011 Read :2170

Click below to download : Asian - Soup - Vegetarian Hot And Sour Soup (Format : PDF)

Asian - Soup - Vegetarian Hot And Sour Soup

4 cups water
1 large onion, coarsely chopped
2 green onion, coarsely chopped
4 1/8 inch slices of ginger
1/2 small zucchini, julienned
1/2 small yellow squash, julienned
3 oz bamboo shoots, julienned
3 oz water chestnut, julienned
1/2 medium onion, julienned
2 teaspoons red pepper paste
4 dried chili peppers.
2 cloves garlic
5 button mushrooms, sliced
1 1/2 tablespoons vegetable oil
1 1/2 cups water
1 lemon
2 tablespoons cider vinegar
2 tablespoons soy sauce
1 teaspoon honey
1 teaspoon cornstarch

Boil 4 cups of water in a med pot. Add onions, and ginger. Bring to a boil, reduce heat and simmer for 1 1/2 hours.

Heat wok over high heat. Add oil. Add onions, squash, and zucchini. Stir for 2 minutes. Add red pepper paste and peppers. Stir thoroughly. Add remaining veggies. Stir for 2 minutes. Add water and liquid from onion/ginger stock. Simmer for 30 minutes. Add juice of 1 lemon, vinegar, honey, and pepper. Adjust seasonings. Add Cornstarch dissolved in a little water. Stir well and let cook for 2 minutes.

Recipe by Don Whitaker at www.donskitchen.com
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Asian - Asian Aromatic Asian Soup By Terrytx Asian - Asian Aromatic Asian Soup By Terrytx

Asian - Asian Aromatic Asian Soup By Terrytx
2 quarts chicken broth or stock 12 slices fresh ginger -- (about a 2" piece) 3 cloves garlic -- sliced 3 stalks lemon grass -- sliced 2 sticks cinnamon -- (about 3" each) 4 to 6 cardamom pods -- broken 4 whole star anise 6 whole cloves 1 1/2 to 2 tsp black peppercorns 8 ounces rice sticks cooked chicken, beef, pork or shrimp fresh chopped cilantro fresh chopped jalapeno fresh bean sprouts sliced green onions lime wedges Asian chili sauce hoisin sauce Combine the first 9 ingred. in a large soup kettle or Dutch oven. Bring to a boil, uncovered;

Asian - Soup -  Triple Delicacy Soup Asian - Soup - Triple Delicacy Soup

Asian - Soup -  Triple Delicacy Soup
4 cups chicken broth *see note 1/2 cup diced celery, small dice 1/2 cup diced carrot, small dice 2 oz. snow peas, remove strings and cut each pod into 3 pieces 1/2 cup sliced mushrooms 2 oz. chicken breasts, remove skin and cut into thin slices, season and coat with 1/8th tsp. salt, two drops sesame oil and lightly coat with corn starch and set aside. *see note 2 oz boneless pork thinly sliced into match stick sizes. Season as you do the chicken and lightly coat with cornstarch. Set aside. 1/2 cup cooked baby shrimp, larger size if possible fewer