BOOK CATEGORIES
Authors
Short Stories
Long Stories
Funny Stories
Love Stories
Stories For Kids
Poems
Essays
Nonfictions
Plays
Folktales
Fairy Tales
Fables
Learning Kitchen
LINKS
Home
Famous Authors (View All Authors)
Post by :dp1795
Category :Learning Kitchen
Author :Unknown
Date :November 2011
Read :1820
Click below to download : Asian - Soup Thai Hot And Sour Soup (Format : PDF)
Asian - Soup Thai Hot And Sour Soup
4 tbsp. canola oil2 cups shiitake mushrooms caps -- sliced 1/8" thick
salt
1/2 cup fresh ginger -- finely julienned
1 large onion -- roughly chopped
4 thai bird chiles – stemmed
3 stalks lemongrass (white parts only) -- thinly sliced
1/4 cup Thai fish sauce (nam pla)
8 cups chicken stock -- or canned broth
6 kaffir lime leaves
1 star anise
1 cup enoki mushrooms
3/4 cup rice wine vinegar
1/2 cup Thai or sweet basil -- shredded
1 tsp. white pepper -- freshly ground
Heat a large skillet over medium heat. Add 2 tbsp. of oil and swirl to coat the pan. When the oil shimmers, add the shiitake mushrooms and saute, stirring, until soft, about 6 minutes. Season with the salt to taste, remove, and set aside.
Return the same skillet to the stove over medium heat. Add the remaining 2 tbsp of oil and swirl to coat the pan. When the oil shimmers, add the ginger, onion, chiles, and lemongrass and saute, stirring occasionally, until soft, about 6 minutes.
Stir in the fish sauce, then add the chicken stock, lime leaves, and star anise. Cook over medium heat until the liquid is reduced by one-fourth, about 20 minutes.
Strain, return to the skillet, and add the reserved shiitakes, the enoki mushrooms, vinegar, basil and white pepper. Taste and correct seasonings. Keep hot.
NEXT BOOKS
Categories: Soups Yield: 6 servings 2 c White wine 2 tb Lemon juice 1 small Onion,chopped 1 Bay leaf 2 tb Garlic, chopped8 Cilantro sprigs 2 lb Mussels. cleaned 4 oz Rice noodles or vermicelli 2 tb Oil 2 sm Serrano chilies, crushed lightly 1 tb Lime zest, grated1 tb Garlic,chop 1 tb Gingerroot, minced 2 c Bok choy, chopped 8 Scallion, sliced thin, and separated 2 c Clam juice 1 c Water 2 tb Lime juice 2 tb Fish sauce 1 tb Soy sauce 1 ts Sugar 2 tb Cilantro,chop In large pot w/lid, combine wine, lemon juice, onion, celery,
Asian - Soup Thai Mussel
PREVIOUS BOOKS
Soups/stews, Appetizers, Vegetarian, Oriental Yield: 6 servings 3 oz Olive oil 3 1/4 oz Lemon juice 7 oz Onion, chopped 4 tb Honey 10 1/2 oz Cabbage,chopped 3 1/4 oz Orange juice 10 1/2 oz Tomatoes, chopped 1 oz Tofu balls 1 pt Water Heat oil & saute onions till translucent. Add cabbage & saute 5 minutes more. Add tomatoes, water, lemon juice, honey & simmer for 15 to 20 minutes. Season with salt & pepper & remove from heat. Pour soup into food processor & puree to a smooth consistency. Refrigerate for 6 to 8 hours. Before serving, blend soup
Asian - Soup Sweet And Sour By Millie
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Asian - Soup Thai Mussel
- Asian - Soup Thai Shrimp Bisque
- Asian - Soup Won Ton Soup By Diamond Lil
- Asian - Soup Won Ton Soup By Sha88
- Asian - Soup Wonton Soup By Marli
- Asian - Spring Rolls
- Asian - Spring Rolls - Far East Spring Rolls
- Asian - Stew - Spicy Sumatran Vegetable Stew
- Asian - Stew - Thai-flavored Tofu And Vegetable Stew
- Asian - Tofu - Low-fat Spicy Hot Tofu And Rice
LEAVE A COMMENT