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Asian - Soup Sweet And Sour Vegetable Soup Post by :dustyg Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1636

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Asian - Soup Sweet And Sour Vegetable Soup

4 large onions
1 bunch celery, including the leaves
3 c tomatoes
1 1/2 lb stewing beef
1 ham bone with some meat attached
2/3 can tomato paste
1 1/2 tsp peppercorns
3/4 tsp celery seed
1 tsp caraway seed
1 tsp whole cloves
5 bay leaves
2 tbsp Worcestershire sauce

Later you will add:
fresh vegetables of choice
5 tbsp sugar
3 tbsp lemon juice
salt and pepper to taste
tabasco to taste
2 large ripe tomatoes
3 scallions wit 3 inches of green top
sour cream

Peel and slice the onions. Dice the celery, including leaves. Peel, seed and chop the tomatoes.

Place the vegetabes in a large soup kettle, add the beef, the ham bone and all ingredients in the first list.

Add enough water to cover the meat and the vegetables. Cover and simmer for 2 1/2 to 3 hours.

Keep the liquid level constant, adding more water when necessary.

Strain the soup (not the meat) into a large bowl, forcing as much of the pulp as possible through the strainer with a spoon.

Chop the ham, cut the beef into small, bite sized pieces. Add meats to the strained vegetables.

Wash and dice your choice of fresh vegetables (recipe suggests turnips, parsnips, and carrots, or any other combination of fresh vegetables).

Add them to the soup with the sugar, lemon juice, salt, pepper and tobasco sauce.Cook until tender.Adjust seasonings if desired.

SErve topped with chopped fresh tomato and scallion, and sour cream.

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Asian - Soup Sweet And Sour By Millie Asian - Soup Sweet And Sour By Millie

Asian - Soup Sweet And Sour By Millie
Soups/stews, Appetizers, Vegetarian, Oriental Yield: 6 servings 3 oz Olive oil 3 1/4 oz Lemon juice 7 oz Onion, chopped 4 tb Honey 10 1/2 oz Cabbage,chopped 3 1/4 oz Orange juice 10 1/2 oz Tomatoes, chopped 1 oz Tofu balls 1 pt Water Heat oil & saute onions till translucent. Add cabbage & saute 5 minutes more. Add tomatoes, water, lemon juice, honey & simmer for 15 to 20 minutes. Season with salt & pepper & remove from heat. Pour soup into food processor & puree to a smooth consistency. Refrigerate for 6 to 8 hours. Before serving, blend soup

Asian - Soup Sweet And Sour Cabbage Soup By Millie Asian - Soup Sweet And Sour Cabbage Soup By Millie

Asian - Soup Sweet And Sour Cabbage Soup By Millie
1 head cabbage 2 large cans crushed tomatoes with added puree1 large onion 5 cloves garlic Juice of 2 lemons or about 1/4 cup balsamic or wine vinegar 1/2 cup brown sugar 1-2 talbespoons of grated fresh ginger salt and pepper to taste - slice cabbage thinly to create cabbage strips - half onion and slice thinly to create half rings - crush, slice or dice garlic - grate ginger Put everything in a large soup pot and add water to cover plus a little more. Bring to boil, then reduce heat, cover, and simmer for 2-3 hours (longer the better).