
BOOK CATEGORIES














LINKS
Famous Authors (View All Authors)

Click below to download : Asian - Soup Sweet And Sour By Millie (Format : PDF)
Asian - Soup Sweet And Sour By Millie
Soups/stews, Appetizers, Vegetarian, OrientalYield: 6 servings
3 oz Olive oil
3 1/4 oz Lemon juice
7 oz Onion, chopped
4 tb Honey
10 1/2 oz Cabbage,chopped
3 1/4 oz Orange juice
10 1/2 oz Tomatoes, chopped
1 oz Tofu balls
1 pt Water
Heat oil & saute onions till translucent. Add cabbage & saute 5 minutes more. Add tomatoes, water, lemon juice, honey & simmer for 15 to 20 minutes. Season with salt & pepper & remove from heat.
Pour soup into food processor & puree to a smooth consistency. Refrigerate for 6 to 8 hours. Before serving, blend soup with orange juice.
Place tofu balls in a dish & pour soup over the top. Garnish with julienned cabbage & chervil leaves.
"Vegetarian Times Cookbook"
NEXT BOOKS
4 tbsp. canola oil 2 cups shiitake mushrooms caps -- sliced 1/8" thick salt 1/2 cup fresh ginger -- finely julienned 1 large onion -- roughly chopped 4 thai bird chiles – stemmed 3 stalks lemongrass (white parts only) -- thinly sliced 1/4 cup Thai fish sauce (nam pla) 8 cups chicken stock -- or canned broth 6 kaffir lime leaves 1 star anise 1 cup enoki mushrooms 3/4 cup rice wine vinegar 1/2 cup Thai or sweet basil -- shredded 1 tsp. white pepper -- freshly ground Heat a large skillet over medium heat. Add 2 tbsp. of oil
Asian - Soup Thai Hot And Sour Soup
4 tbsp. canola oil 2 cups shiitake mushrooms caps -- sliced 1/8" thick salt 1/2 cup fresh ginger -- finely julienned 1 large onion -- roughly chopped 4 thai bird chiles – stemmed 3 stalks lemongrass (white parts only) -- thinly sliced 1/4 cup Thai fish sauce (nam pla) 8 cups chicken stock -- or canned broth 6 kaffir lime leaves 1 star anise 1 cup enoki mushrooms 3/4 cup rice wine vinegar 1/2 cup Thai or sweet basil -- shredded 1 tsp. white pepper -- freshly ground Heat a large skillet over medium heat. Add 2 tbsp. of oil
PREVIOUS BOOKS
4 large onions 1 bunch celery, including the leaves 3 c tomatoes 1 1/2 lb stewing beef 1 ham bone with some meat attached 2/3 can tomato paste 1 1/2 tsp peppercorns 3/4 tsp celery seed 1 tsp caraway seed 1 tsp whole cloves 5 bay leaves 2 tbsp Worcestershire sauce Later you will add: fresh vegetables of choice 5 tbsp sugar 3 tbsp lemon juice salt and pepper to taste tabasco to taste 2 large ripe tomatoes 3 scallions wit 3 inches of green top sour cream Peel and slice the onions. Dice the celery, including leaves. Peel, seed and
Asian - Soup Sweet And Sour Vegetable Soup
4 large onions 1 bunch celery, including the leaves 3 c tomatoes 1 1/2 lb stewing beef 1 ham bone with some meat attached 2/3 can tomato paste 1 1/2 tsp peppercorns 3/4 tsp celery seed 1 tsp caraway seed 1 tsp whole cloves 5 bay leaves 2 tbsp Worcestershire sauce Later you will add: fresh vegetables of choice 5 tbsp sugar 3 tbsp lemon juice salt and pepper to taste tabasco to taste 2 large ripe tomatoes 3 scallions wit 3 inches of green top sour cream Peel and slice the onions. Dice the celery, including leaves. Peel, seed and
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Asian - Soup Thai Hot And Sour Soup
- Asian - Soup Thai Mussel
- Asian - Soup Thai Shrimp Bisque
- Asian - Soup Won Ton Soup By Diamond Lil
- Asian - Soup Won Ton Soup By Sha88
- Asian - Soup Wonton Soup By Marli
- Asian - Spring Rolls
- Asian - Spring Rolls - Far East Spring Rolls
- Asian - Stew - Spicy Sumatran Vegetable Stew
- Asian - Stew - Thai-flavored Tofu And Vegetable Stew
LEAVE A COMMENT