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Home Learning Kitchen Asian - Soup Sweet And Sour By Millie

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Post by :slsboss Category :Learning Kitchen Author :Unknown Date :November 2011 Read :1726

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Asian - Soup Sweet And Sour By Millie

Soups/stews, Appetizers, Vegetarian, Oriental
Yield: 6 servings

3 oz Olive oil
3 1/4 oz Lemon juice
7 oz Onion, chopped
4 tb Honey
10 1/2 oz Cabbage,chopped
3 1/4 oz Orange juice
10 1/2 oz Tomatoes, chopped
1 oz Tofu balls
1 pt Water

Heat oil & saute onions till translucent. Add cabbage & saute 5 minutes more. Add tomatoes, water, lemon juice, honey & simmer for 15 to 20 minutes. Season with salt & pepper & remove from heat.

Pour soup into food processor & puree to a smooth consistency. Refrigerate for 6 to 8 hours. Before serving, blend soup with orange juice.

Place tofu balls in a dish & pour soup over the top. Garnish with julienned cabbage & chervil leaves.

"Vegetarian Times Cookbook"

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Asian - Soup Sweet And Sour Vegetable Soup

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Asian - Soup Sweet And Sour By Millie

Asian - Soup Thai Hot And Sour Soup

Asian - Soup Sweet And Sour Vegetable Soup