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Full Online Book HomeLearning KitchenAsian - Soup - Nigella's Hot And Sour Soup
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Asian - Soup -  Nigella's Hot And Sour Soup Post by :kracker38 Category :Learning Kitchen Author :Unknown Date :November 2011 Read :3141

Click below to download : Asian - Soup - Nigella's Hot And Sour Soup (Format : PDF)

Asian - Soup - Nigella's Hot And Sour Soup

6 cups chicken broth
2 tom yam bouillon cubes -- * see note
1 lime -- zested
1 stick lemongrass (tender inner part only) -- roughly chopped
juice of 1 lime
4 tbsp fish sauce
1 tsp red chile flakes -- ** see note
1 tsp sugar
8 oz shiitake mushrooms -- sliced, remove stem
1 lb peeled shrimp (raw) -- thawed if frozen
5 scallions -- in short lengths and cut in julienne
small bunch cilantro -- chopped

Place the water and tom yam cubes in large stockpot. Add lime zest, juice, lemongrass, fish sauce, chile flakes, and sugar. Bring to a boil. Add mushrooms and simmer for 2 minutes, then add the shrimp and scallions. Cook for another 2-3 minutes, or until shrimp
are fully cooked and have turned pink. Sprinkle with a little cilantro and put more on the table for passing.

Serves 4-6 people
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Asian - Soup -  Sizzling Rice Soup Asian - Soup - Sizzling Rice Soup

Asian - Soup -  Sizzling Rice Soup
Yield: 4 servings 2 cups Hot, cooked short-grain white rice 1/4 lb. Medium-sized prawns in the shell 1/2 tsp. Salt 1/2 tsp. Sugar 1/2 tsp. Thin soy sauce 1 tsp. Cornstarch ds Pepper 1/2 lb. Napa cabbage 1 1/2 cups Oil for deep frying 1 qt. Chicken stock 1/2 cup Fresh or defrosted frozen peas Press hot cooked rice into a thin layer (no more than 1/4 inch thick) on a baking sheet. Place in a preheated 300F oven for 30 minutes. Remove from the oven, turn the rice layer over, and return it to the oven for an additional

Asian - Soup -  Hot And Sour Soup By Debbie M Asian - Soup - Hot And Sour Soup By Debbie M

Asian - Soup -  Hot And Sour Soup By Debbie M
8 Cups Chicken Broth 8 ounce Pork Loin meat, shredded 1 Cup Bamboo Shoot, shredded 12 ounce Bean Curd-Tofu, cut into pieces, 1½ x¼ inch 1/2 ounce Dry Fungus-Cloud or Wood Ear (dried black mushrooms) 1 Carrot, shredded 2 Eggs, beaten ~ a little Salt & Pepper 2 Green Onions, diced Marinate for Pork: 2 Tablespoons Soy Sauce (Pearl River Bridge-Superior) 1 Tablespoon Corn Starch 2 Tablespoons water Salt & Pepper White Vinegar Hot Chili Paste Hot Chili Oil Soy Sauce (Pearl River Bridge-Superior) Corn Starch mixture (mixed with water) 2 Tablespoons Sesame Oil Green onion, diced, for